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-   -   350 halves North Country style (http://www.bbq-brethren.com/forum/showthread.php?t=165365)

charrederhead 07-08-2013 10:34 AM

350 halves North Country style
 
Made my yearly trek up to New Hampshire's lovely North Country for the 4th. In the town of Colebrook, the Kiwanis Club sponsors a little parade and a chicken BBQ afterward and fireworks at dusk. $10 buys a half chicken, slaw, macaroni salad, watermelon wedge, bun, and water/soda.

Thought I'd share a few pics...

http://i1266.photobucket.com/albums/...ps5effdc0d.jpg

http://i1266.photobucket.com/albums/...ps0d2c9da8.jpg

http://i1266.photobucket.com/albums/...ps8f3ea13c.jpg


http://i1266.photobucket.com/albums/...psf8a7f4a1.jpg

http://i1266.photobucket.com/albums/...psdd685472.jpg

http://i1266.photobucket.com/albums/...pse68c3326.jpg

http://i1266.photobucket.com/albums/...ps3eaf4648.jpg

madmike 07-08-2013 10:57 AM

Now thats a pit!

daninnewjersey 07-08-2013 10:58 AM

WOW.....that is awesome

Just Pulin' Pork 07-08-2013 10:59 AM

That is a ton of chicken! That is pretty cool thanks for sharing!

Phubar 07-08-2013 11:00 AM

Most excellent!
Thanks for sharing!

Tsevg9 07-08-2013 11:05 AM

That's one big cook!!!

LMAJ 07-08-2013 11:11 AM

That is one good looking cook! I do love chicken cooked that way.

kds9547 07-08-2013 11:58 AM

I wonder what they put under the pit to catch all the grease?

BobM 07-08-2013 12:09 PM

Wow, very cool! :clap2:

Fatback Joe 07-08-2013 12:11 PM

Nice!

John Bowen 07-08-2013 12:50 PM

That is awesome - looks like those guys have been doing that for a hundred years.

Big George's BBQ 07-08-2013 12:57 PM

I have had chicken cooked that way it is awesome

dwfisk 07-08-2013 01:28 PM

Quote:

Originally Posted by madmike (Post 2543585)
Now thats a pit!

^+1 and some damn fine looking old school BBA chicken.

Pyle's BBQ 07-08-2013 04:31 PM

Quote:

Originally Posted by kds9547 (Post 2543685)
I wonder what they put under the pit to catch all the grease?

All the grease falls onto the coal to give it the special taste. being spread out like that there won't be that big of a flare up. Also, if the coals are on the ground, the flame are fairly far away.

Bigbrett 07-08-2013 04:51 PM

That set up looks awesome and the food top notch...


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