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-   -   Chuck Steaks On The OTG (pr0n) (https://www.bbq-brethren.com/forum/showthread.php?t=165170)

BobM 07-06-2013 11:50 AM

Chuck Steaks On The OTG (pr0n)
 
I grilled some chuck steaks on my 22 1/2" OTG. I put fresh cracked black pepper and sea salt on them. I then covered them with sauteed Vidalia onions.
Yummy!

On the OTG.
http://imageshack.us/a/img824/7073/d1ce.jpg

Served up.
http://imageshack.us/a/img20/2758/iji9.jpg

Beer o' the night.
http://imageshack.us/a/img7/4172/4vp0.jpg

Thanks for looking.

deguerre 07-06-2013 12:13 PM

I love the great beefy flavor of a nicely grilled chuck steak. Good one.:clap2::thumb:

Fake Farmer 07-06-2013 12:18 PM

Looks good. Love the onions too. I've got a big piece of chuck
in the freezer but not familiar with cooking it. I was under the impression that
It was bit tough and took some extra work to get tender. Am I way off?

deguerre 07-06-2013 12:33 PM

Quote:

Originally Posted by Fake Farmer (Post 2541065)
Looks good. Love the onions too. I've got a big piece of chuck
in the freezer but not familiar with cooking it. I was under the impression that
It was bit tough and took some extra work to get tender. Am I way off?

Depends on where the cut comes from the chuck. The chuck eye is next to the end of the rib eye and is almost as tender.


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