The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   All night packer cook (http://www.bbq-brethren.com/forum/showthread.php?t=165146)

DaveMW 07-06-2013 01:48 AM

All night packer cook
 
Up since 1am with a packer on my UDS. Nothing like the smell of hickory at 2:50 in the morning.

BRBBQ 07-06-2013 01:58 AM

wow that's earl, I wont do anything like that anymore but good luck

DaveMW 07-06-2013 07:46 AM

Put a breakfast fattie on at 6 and it is ready to eat. The brisket is still humming away at 250 degrees. Next I put on the meatloaf and then the abt's.

Unfathomable Bastid 07-06-2013 07:48 AM

You are a man among men this morning, good sir...

slackdogbbq 07-06-2013 09:12 AM

Just got up, how is that packer looking?

Pyle's BBQ 07-06-2013 09:24 AM

You build a UDS so you can stay up all night to cook a packer?

IamMadMan 07-06-2013 09:31 AM

Quote:

Originally Posted by DaveMW (Post 2540721)
Up since 1am with a packer on my UDS. Nothing like the smell of hickory at 2:50 in the morning.

Sounds like a tasty meal in the making.....

DaveMW 07-06-2013 11:10 AM

The packer is looking great. The fattie was awesome as it always is. Went with a slight variation of the bacon explosion sliced and sitting on a biscuit. Made for a great breakfast. The meatloaf is now on the smoker and in an hour I can release it from the foil pan to better absorb the hickory until it is done.

http://i1209.photobucket.com/albums/...mw1/Fattie.jpg

VoodoChild 07-06-2013 11:14 AM

Sounds and Looks lke a Good time ! :razz:

slackdogbbq 07-06-2013 11:16 AM

That fattie looks great

DaveMW 07-06-2013 12:33 PM

Update: Photo of the packer and the meatloaf. The meatloaf comes out of the tin and on to the grate in half an hour.

http://i1209.photobucket.com/albums/...ampBrisket.jpg

DaveMW 07-06-2013 12:35 PM

Quote:

Originally Posted by Pyle's BBQ (Post 2540930)
You build a UDS so you can stay up all night to cook a packer?

Yes, the reason for babysitting the UDS is due to the photo below. I emptied that rain gauge an hour before I fired up the UDS.


http://i1209.photobucket.com/albums/...vemw1/Rain.jpg

Pyle's BBQ 07-06-2013 12:50 PM

I didn't understand why the babysitting. That makes sense.

DaveMW 07-06-2013 07:37 PM

From the Juicy Brisket to the taste of the Burnt Ends to the Baked Beans and Cornbread this was a great meal.

http://i1209.photobucket.com/albums/...mw1/Plated.jpg

SmokinAussie 07-06-2013 07:41 PM

Oooohhh... Delicious.


All times are GMT -5. The time now is 01:12 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.