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-   -   My 4th of July brisket cook. (http://www.bbq-brethren.com/forum/showthread.php?t=165120)

angryfish01 07-05-2013 05:47 PM

My 4th of July brisket cook.
 
Raining all night and all day on the 4th.

Attachment 81519

So I pulled the kamado under the umbrella.
I found the last brisket at the store, it was a 5.5# flat.
Attachment 81520



Spiced it up with 50/50 salt and pepper.
Attachment 81521



Cooked at 275 to make up some time.
Attachment 81522


Almost done.
Attachment 81523



Wrapped in only the finest butcher paper!
Attachment 81524



Let it rest in the cooler for about an hour.
Attachment 81525



Done.
Attachment 81526



Out of focus sliced brisket. I started reading the photography thread. I have to work on my photography skills.
Attachment 81527



Plate picture too close.
Attachment 81528



Next morning I had brisket and potato hash and eggs.
Attachment 81529

Thanks for your interest!

Unfathomable Bastid 07-05-2013 06:41 PM

Looks amazing -- great job for a rainy day!!

ToddM 07-05-2013 07:30 PM

Nice job. Love the hash.

Toast 07-05-2013 09:42 PM

Mighty Fine Sir!

BRBBQ 07-06-2013 02:02 AM

It looks pretty good

Hawg Father of Seoul 07-06-2013 02:53 AM

My drums love the rain. Looks like your ceramic might like it too.

Goddahavit 07-06-2013 06:41 AM

love the hash, we do that all the time as well. great job!

Big George's BBQ 07-06-2013 06:56 AM

Very nice and a great breakfast too

93vpmod 07-07-2013 11:29 AM

Very nice brisket! The finest butcher paper is impressive as well.

cowgirl 07-07-2013 12:16 PM

Looks great!! Love the looks of your hash too!

deguerre 07-07-2013 12:25 PM

OK, what's that red stuff...

http://www.bbq-brethren.com/forum/at...8&d=1373064868

And where's MINE?!?

Phubar 07-07-2013 12:26 PM

Loving it!


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