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hogheavens 07-05-2013 10:47 AM

2.3 pound Caveman Porterhouse
I am doing a monster caveman steak. Its my first attempt so cross your fingers. The coals are ready to go so pics will be up soon.

hogheavens 07-05-2013 11:28 AM

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I put the avocado in the pic so you can get a sense of the size of the steak.

Bluesman 07-05-2013 11:29 AM

Ooooh YEAH!!!!!!!!!! I want some NOWWWWWWWWWWww

deepsouth 07-05-2013 11:30 AM


hogheavens 07-05-2013 11:31 AM

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It was cool nothing stuck at all when I flipped it. It literally only took about 3 min a side. I flipped it when I saw blood coming out of the bone.

criffaaa1 07-05-2013 11:34 AM

that is a great looking hunk of meat

Tsevg9 07-05-2013 11:34 AM

I've honestly never had anything cooked directly on the coals. Does it not leave a nasty taste of burnt charcoal on the steak???

Bluesman 07-05-2013 11:36 AM

Money SHOT.............MONEY SHOT!!!!!!!!!!!

hogheavens 07-05-2013 11:39 AM

Not at all Tsevg9, it was honestly the best steak I have ever had, no BS. I guess the science behind it is that the coals are at like 2,000 degrees so it sears in the juices on the entire surface rather than just the grill grates. It had an amazing smokey flavor that I have never had in a steak before. I would recommend this to anyone, you don't need a monster cut like I used but if its under an inch thick it will cook in about 2 min.

hogheavens 07-05-2013 11:40 AM

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Perfect medium rare on the inside.

hogheavens 07-05-2013 11:46 AM

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I obviously liked it, you can actually see how tender it was by the fork marks it left when i cut it.

davefan360 07-05-2013 12:26 PM

ME HUNGRY> ME EAT> GET CLUB FIND FOOD. that looks so good.

Big George's BBQ 07-05-2013 12:27 PM

Perfectly cooked Will have to try it that way some time

DerHusker 07-05-2013 12:33 PM

Oh Yah! :hungry:

capnkrusty 07-05-2013 12:44 PM

Will certainly be trying that one of these days.

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