Pecan Wood Rounds
Had an awesome 4th at my buddies house - first time in a LONG time I wasn't the one doing the cooking :) Don't get me wrong I love love love BBQing it UP! but getting to take a break now and then is a good thing.
Anyways, they had cut some limbs off a Pecan tree a few months back and stacked it up for me. I picked it up last night. The lengths are good at around 12" long but the thickness is between 3-4" on most of the pieces with bark still on. My new pit I run with 3-4" diameter pieces. Bark looks grey but no signs of mold or anything. Anyone have any issues using pecan wood rounds?
With that "super pit" you have I think they will work fine. If you have any trouble getting to TBS after adding a couple just hit them with a splitting maul - they will ignite and get past the white nasty faster.
|All times are GMT -5. The time now is 11:16 AM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.