OakRidge BBQ's Black Ops...It's Not Just For Beef!
OK, by now, you should know that Mike's Black Ops is one of the best beef rubs I've ever tried. Yesterday I was cooking a nice 7.4 LB bone in center cut AMERICAN raised leg of lamb. I figured the ingredients would match very well with lamb's basic flavor. I wasn't wrong.
Here's the leg after a generous rub (Don't be afraid to load the meat up!):
And near finished...
The Black Ops makes a wonderful, dark bark. It also added incredible depth to the simmering vegetables as the rub on the bottom of the lamb worked it's way through the pan juices during the cook.
Thanks for making such a great rub Mike!:thumb::thumb:
Pr0n that good should be illegal this early, Guerry!!! Beautiful...
And I concur with your assessment of Black Ops. It's a go-to for me now. I even tried it on chicken in the PBS. Good stuff!
WOW! That looks fantastic. I too am an advocate for Black Ops!
Ba, Ba, Black (OPS) Sheep.
Have you any pron?
Yes Sir, Yes Sir.
There are 3 pics on.
One for Guerry,
One for Red Hot,
And one for DUBBAGA,
Who likes lamb a lot!!!!!!!!
Lookin' good G! That Black Op's is great stuff. :thumb:
Grand Slam with that one, Guerry!!
|All times are GMT -5. The time now is 10:51 AM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.