-   Q-talk (
-   -   My 4th of July Pron (Butts, Spares & ABTs) (

Blah64 07-05-2013 01:06 AM

My 4th of July Pron (Butts, Spares & ABTs)
Cooked up a nice meal for the 4th.

Butt (Plowboys Yardbird rub):
And made myself Memphis style pulled pork sammich with it
Then Ribs (one with Simply Marvelous Cherry Rub, one with Simply Marvelous Spicy Apple):
Only have an 18.5 WSM
Done(my first time trying the foiling method)

And ABTs:

Some things I noticed:

-Letting ribs rest actually helps. I forgot about letting them rest since people were anxious to start eating, so I cut a rib out, and I thought the ribs were overcooked and was disappointed. However, I waited a little while to cut the rest, and after it had time to rest, the remaining ribs were cooked perfectly.

-I loved the taste of the smokey ribs, but I couldn't actually taste any difference between the 2 rubs. At this point, I think I just like the flavor of the smoke, so it almost seems pointless to use rubs for me...

-This was my first time making ABTs and I must have done something wrong because at the end of the day, there were still 3 left. (Looking at the picture, I'm guessing they didn't get cooked long enough. I'm a sucker for obliging to the demands of my anxious friends).

-I bought a few store barbecue sauces expecting that would be what people would like. I had a couple batches of my own homemade barbecue sauces for myself(so I can keep it paleo, and fine tune to my tastes). Everyone ended up using my own instead, meaning I gotta go and make even more now so that I can use it for leftovers.

-All my pictures are blurry. Hungry people don't appreciate me preventing their food consumption with my picture taking! Taking nice pictures is difficult when I'm in a hurry!

cholloway 07-05-2013 02:11 AM

Looks great!

AussieTitch 07-05-2013 02:16 AM

Great looking feed from here mate, hope your day was great

code3rrt 07-05-2013 03:04 AM

Great looking spread.
I would say you are right about the ABT's, if that photo is the finished product, the bacon looks a bit underdone.


BobM 07-06-2013 11:01 AM

That looks great! :thumb:

All times are GMT -5. The time now is 04:05 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.