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-   -   4th of July Pot Roasted Leg Of Lamb (http://www.bbq-brethren.com/forum/showthread.php?t=165058)

deguerre 07-04-2013 07:49 PM

4th of July Pot Roasted Leg Of Lamb
 
American raised 7.4 lb bone in leg of lamb, center cut, with baby Yukon gold taters, carrots, onion and fresh rosemary and thyme. Added a little beef stock during the cook. Started the kettle out at 225 for smoke and let it gradually increase in temp until it reached 300 after 2 1/2 hours with an IT of 135 when it was pulled, foiled and rested. We haven't made plates yet, but I liked the "one dish" shots so much that I've already got my money shot. Used apple wood chunks over Kingsford Comp.


http://i1041.photobucket.com/albums/...ps7d841982.jpg

http://i1041.photobucket.com/albums/...psff0c62fc.jpg

On the kettle

http://i1041.photobucket.com/albums/...pse29f8deb.jpg

http://i1041.photobucket.com/albums/...psa0b73ba0.jpg

http://i1041.photobucket.com/albums/...ps1e3fc0e3.jpg

http://i1041.photobucket.com/albums/...ps90140c10.jpg

OK! Plated pics

http://i1041.photobucket.com/albums/...psf32b377c.jpg

http://i1041.photobucket.com/albums/...ps760274d0.jpg



Redhot, meanwhile, was making the World's Best Red White and Blue cheese Danish...

http://i1041.photobucket.com/albums/...ps69d73b71.jpg

http://i1041.photobucket.com/albums/...ps308e9b91.jpg

And some friends

http://i1041.photobucket.com/albums/...ps6b539d48.jpg

http://i1041.photobucket.com/albums/...psc9992f22.jpg

http://i1041.photobucket.com/albums/...ps785a09fd.jpg

http://i1041.photobucket.com/albums/...psc37948b9.jpg

Happy 4th, Y'all!


This is an entry in the throwdown "One Dish Wonders" going on now! Come join us and enter if you please.:mrgreen:

http://www.bbq-brethren.com/forum/sh...d.php?t=164435

ssv3 07-04-2013 08:04 PM

I'm drooling. That looks amazing. I'm a huge fan of lamb meat. I think I got an idea of what to do with a lamb leg that's in my freezer. :biggrin1:

Fatback Joe 07-04-2013 08:09 PM

Nicely done. I could put a hurting on that.

Budman1 07-04-2013 08:14 PM

Awesome, simply Awesome.

AussieTitch 07-04-2013 08:22 PM

Very impressive, the lot

Hankdad1 07-04-2013 08:27 PM

Dang, that looks so good. Why am I the only one in the family that enjoys lamb? (I will do a couple of chops when swmbo is out of town)

CtTradArcher 07-04-2013 08:35 PM

Looks really really good! Another thing to add to my list of future cooks...
Thanks for sharing!

tpope 07-04-2013 08:43 PM

Niiiiiiiiiiiiiiicceeeeeeeeee Leeeeeeeeeeeeg... It looks yummy. I would need seconds fer sure.

Moose 07-04-2013 08:48 PM

Wow, Guerry, super awesome, through and through! :thumb:

However, you did not invite Moose to partake, and I'm very angry now.

:tsk:

Big George's BBQ 07-04-2013 08:53 PM

That is a fine looking (and I bet tasting) meal and desert Guerry Thanks

code3rrt 07-04-2013 08:54 PM

Outstanding Guerry! That looks fantastic!

KC

savageford 07-04-2013 09:03 PM

I just tried to eat my iPad!

buccaneer 07-04-2013 10:41 PM

Holy moly I am starving, that looks just wonderful!
Succulent lamb and yummy veg, and Michele made screaming Danishes!
PM me the recipes Red?:pray:

Fatback Joe 07-04-2013 10:46 PM

I just came back to this thread and keep thinking "That is a farking steak". Nice job!

wq120 07-04-2013 10:47 PM

looks yummy thanks for sharing and happy 4th of july :)


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