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-   -   4th of July Brisket Pron (http://www.bbq-brethren.com/forum/showthread.php?t=165055)

Fatback Joe 07-04-2013 06:45 PM

4th of July Brisket Pron
 
I suspect we will have a few of these threads. :mrgreen:

Started with a Excel brand choice grade packer, just under 17 pounds. Had a bit of a gash in the flat which, fortunately, did not run too deep.


http://i1052.photobucket.com/albums/...psf4488980.jpg

Got it trimmed up and rubbed last night and pulled out it this morning to touch up as the smoker came up to temp.

http://i1052.photobucket.com/albums/...ps07ce7dd0.jpg

Into the smoker at 250 with oak for the smoke.

I remember seeing burnt ends with melting garlic in the APL book and figured it would be as good as time as any to give is a shot.

Garlic, salt, crushed red pepper, rosemary, and thyme.

http://i1052.photobucket.com/albums/...psc89a7b82.jpg

Covered it with EVOO and into the smoker the smoker it went.


http://i1052.photobucket.com/albums/...ps957e91f2.jpg

After about 2 and half hours here is how it looked. The garlic was very soft.

http://i1052.photobucket.com/albums/...ps42833278.jpg

After the brisket was done, I gave it about an hour or so to rest and got the burnt ends going and the flat sliced.

http://i1052.photobucket.com/albums/...psa348bfd9.jpg

When the burnt ends finished up I went ahead and tossed the garlic cloves in with them.

http://i1052.photobucket.com/albums/...ps40ec3b49.jpg

They were great but so farking rich that I needed something to offset things a bit so that I would be able to overeat. :shock:

Toasted a roll and sliced some goat cheese.......well, tried to slice goat cheese, it was a bit soft. :mrgreen:

http://i1052.photobucket.com/albums/...ps8e9c4dc7.jpg

Oh man, was that good, I told myself to only eat half of the sandwich, but that didn't happen.

Thanks for looking, hope you have/had a great 4th.

code3rrt 07-04-2013 06:52 PM

THAT! is some incredible looking brisket, and a helluva nice looking sammie........WOW!

KC

Al Czervik 07-04-2013 07:01 PM

Even better the second time I see it... Farkin' incredible FBJ! :clap:

cheapbeer 07-04-2013 07:27 PM

Here I sit eating brats........
Shoulda brought a drum camping.....
Looks great

ssv3 07-04-2013 07:37 PM

That's a class act right there. Looks great!

rxcellentq 07-04-2013 07:50 PM

That is one great lookng sandwich!

JohnHB 07-04-2013 07:52 PM

Looks fantastic. How long did brisket take?

deguerre 07-04-2013 07:57 PM

Damn Joe! Pretty damn good. For a Yankee.:thumb::thumb:

Big M1ke 07-04-2013 07:58 PM

Sah-WEET!!

landarc 07-04-2013 08:00 PM

Oh man, that looks good. So good.

Fatback Joe 07-04-2013 08:06 PM

Quote:

Originally Posted by deguerre (Post 2539506)
Yankee.

That's a fighting word. :mmph:

Fatback Joe 07-04-2013 08:06 PM

Quote:

Originally Posted by JohnHB (Post 2539501)
Looks fantastic. How long did brisket take?


Right around 9 hours on the cook time.

deguerre 07-04-2013 08:20 PM

Quote:

Originally Posted by Fatback Joe (Post 2539515)
That's a fighting word. :mmph:

Where you from, anyway, Joe? :mrgreen:

Seriously though, you saw my cook, and I'm stuffed, but looking at that sandwich is making me hungry for one.:shock:

Fatback Joe 07-04-2013 08:32 PM

Quote:

Originally Posted by deguerre (Post 2539525)
Where you from, anyway, Joe? :mrgreen:

Phoenix, Arizona originally, but until this last move, I spent my adult life in the southeast. Met my wife in Mississippi, son was born in Tennessee, and daughter in Georgia. All of my dad's family is in North Carolina and has been for a couple hundred years. Not a Yankee bone in my body.

No offense to my Yankee friends :mrgreen:

deguerre 07-04-2013 09:10 PM

We could be kinfolk. My mom's family on her mama's side was from NC, originally settling in 1635. So there's a chance our families have met in the past.:becky:


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