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-   -   Sechzuan Country Style Ribs with Pineapple (http://www.bbq-brethren.com/forum/showthread.php?t=165031)

Fake Farmer 07-04-2013 02:55 PM

Sechzuan Country Style Ribs with Pineapple
 
Doing some Country Style Ribs for the first time. Lawry's Sweet and Sour Sechzuan BBQ marinade is one of our favorites for everything. Just enough spice, with great flavor. Nothing fancy, but should be good eats with grilled pineapple next to them.

http://i1363.photobucket.com/albums/...psfe5df464.jpg

http://i1363.photobucket.com/albums/...psc7b2bdd6.jpg

Happy Independence Day! Hope to get some finished pics on here tonight, but with family coming over and little ones we'll see...

landarc 07-04-2013 03:12 PM

1. I came here expecting great looking food shots, I feel teased. TEASE!

2. Szechaun Sweet and Sour? Now that is a concept.

bbqbull 07-04-2013 08:09 PM

I have never marinated my csr ribs. Something new to me.
Would love to hear your after supper report.

Fake Farmer 07-04-2013 10:26 PM

You guys do not know what you're missing!
This cook was amazing and resulted in some happy adults and
A VERY happy young boy. More pics on the way...

landarc 07-04-2013 10:38 PM

TEASE! I am saying it again TEASE!

rondini 07-05-2013 12:50 AM

I 2nd the "TEASE!".

westy 07-05-2013 01:35 AM

1 Attachment(s)
That looks like its delicious. Gonna have to try that marinade sometime. Gotta say, country ribs here in the L.A. area look nothing like that. Those look nice and lean. The ones I see around here look like this;

Fake Farmer 07-05-2013 07:27 AM

Sorry about the tease.
 
Westy, gotta say I wasn't excited about this cook because nobody ever sounded impressed with this cut. However, these were basically 1.5 inch thick lean pork chops. Very lean and juicy. Here's how it went down...

Had my little helper pinching some K salt and pepper on the meat. Then drizzled the rest of the marinade back on (just to not be wasteful).

http://i1363.photobucket.com/albums/...psda864c93.jpg
http://i1363.photobucket.com/albums/...ps246da211.jpg
http://i1363.photobucket.com/albums/...psc50fc184.jpg

Nothing sexy about the cook. Just rotated them all from med/high direct heat at 350 for a sear to indirect medium heat to continue cooking. 20 minutes and done. The sweet/spicy glaze was spot on.

http://i1363.photobucket.com/albums/...ps8dd7455a.jpg
http://i1363.photobucket.com/albums/...ps2622996b.jpg

And an asian noodle salad with cashews, spinach, soft noodles and a homemade sesame ginger dressing.
http://i1363.photobucket.com/albums/...ps829a3728.jpg

Thanks for looking.

Hedgeley 07-05-2013 07:34 AM

Never Heard of that marinade
 
But I definitely have to try it out. If I can find some in the great white north.
Can't find Lawry's Seasoned pepper up here anymore, have to hunt it down in the south. I love that stuff. On the good news note, Baby Ray's is now available up here.

deguerre 07-05-2013 08:05 AM

I admit, seeing sweet and sour with Sechzuan caught my interest. I was expecting some of these:

http://www.cantelow.com/vanity/photos/2007/0103.jpg

or these:

http://www.rasamalaysia.com/uploaded...uan_pepper.jpg

somewhere in the marinade.

The finished dish you presented though I'd definitely hit. With gusto.:mrgreen:

jsperk 07-05-2013 08:10 AM

Looks really good. Nice cook.

Tonybel 07-05-2013 01:40 PM

Well done buddy.
all looks delicious!!!

BobM 07-06-2013 03:13 PM

That looks great! :thumb:

Hdhillin 07-06-2013 03:26 PM

Nice job! Great idea on the marinade along with the pineapple. Good mix of flavor.

landarc 07-06-2013 03:32 PM

Very nice, those looks terrific, nice salad too.


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