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ironmanerik 07-04-2013 11:36 AM

I had a plan...
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My plan was to clean out the freezer 1 1/2 racks of baby backs, boneless skinless chicken thighs for chicken bombs, a pack of hot sausage. Easy start at noon no problem, I get a text at 9 am "are you cooking"

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neighbor shows up with two 15 pound cab packers s,p,gp cayenne, didn't get them on until 11:30, going to keep the temp 275-300. Still going to do the other stuff because its thawed out.

Budman1 07-04-2013 11:42 AM

I hope he showed up with some beer as well! :mrgreen:

ironmanerik 07-04-2013 01:45 PM

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briskets @ 160 and foiled, pulled the hot Italian for a little snack, ribs and chicken bombs going on soon.

ironmanerik 07-04-2013 03:52 PM

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Ribs on at 3 chicken at 4
chicken bombs have jalapeno, Colby cheese, bacon, with sm spicy apple rub

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separated flat and point, flats in the cooler points diced and in the juice from wrapping. For those of you not sold on hot and fast, give it a try 15 lb packers from fridge to cooler in 5 hours.

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plenty of smoke, happy with the smoke ring

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LMAJ 07-04-2013 04:25 PM

Damn - now I want some brisket...

I gotta stay off this site when I am hungry....

ironmanerik 07-04-2013 06:41 PM

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First chicken bombs were a success, ribs were great, yardbird and bone sucking sauce. The flat wasn't as good as the past ones but the burnt ends were my best so far.

IamMadMan 07-04-2013 06:44 PM

Nice cook, thanks for sharing...

loco_engr 07-04-2013 06:46 PM

Dayum . . . nice eats! :grin:

K5TAM 07-04-2013 07:23 PM

:thumb:Yeah baby!

ironmanerik 07-04-2013 07:47 PM


Originally Posted by Budman1 (Post 2539040)
I hope he showed up with some beer as well! :mrgreen:

I have a keg and he drinks bud light. But I did end up with half the burnt ends and part of one of the flats.

landarc 07-04-2013 07:49 PM

So, you cooked then.


SmokeDiddy 07-04-2013 09:30 PM

BEAUTIMUS!!! With output like that who needs a plan anyway?

BBQNCO 07-04-2013 10:05 PM

That chicken looks off the hook!

cholloway 07-04-2013 11:39 PM

Another job well done!

fingerlickin' 07-05-2013 12:08 PM

Now that's what I call a good days work. :thumb:

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