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-   -   Anyone ever cook burgers on FEC-100? (http://www.bbq-brethren.com/forum/showthread.php?t=165001)

jasonjax 07-04-2013 08:42 AM

Anyone ever cook burgers on FEC-100?
 
Any of my fellow FEC-100 users ever try cooking burgers on the bottom shelf at say around *326 or so?

If so, how did they turn out or not turn out?

The_Kapn 07-04-2013 08:49 AM

I did.
"Smoked Burgers" were not a hit.
And that is an understatement :oops:

You probably need FrogMats or expanded metal or something to keep them from falling through the grates.

Good Luck.

TIM

jasonjax 07-04-2013 09:43 AM

Dat's what I figured. Thanks for verifying! Looks like I will be firing up the PG500 after all!

Ron_L 07-04-2013 10:15 AM

You could always cook them in the FEC until they are almost done and then sear on a hot grill.


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