Anyone ever cook burgers on FEC-100?
Any of my fellow FEC-100 users ever try cooking burgers on the bottom shelf at say around *326 or so?
If so, how did they turn out or not turn out?
"Smoked Burgers" were not a hit.
And that is an understatement :oops:
You probably need FrogMats or expanded metal or something to keep them from falling through the grates.
Dat's what I figured. Thanks for verifying! Looks like I will be firing up the PG500 after all!
You could always cook them in the FEC until they are almost done and then sear on a hot grill.
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