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-   -   ABT question? (http://www.bbq-brethren.com/forum/showthread.php?t=164946)

BIGBrandon2785 07-03-2013 04:42 PM

ABT question?
 
Can I grill them and not smoke them??

The_Kapn 07-03-2013 04:45 PM

Yes.

TIM

williamj 07-03-2013 04:57 PM

Any way you want to do them..imho they are better smoked

mr_ski73 07-03-2013 05:11 PM

Just depends on how you like the pepper. If you like the pepper soft you will need to grill on top rack with lower flame as to not char the bacon before pepper is done. The great thing about them is you really cant mess them up in my book.. good luck.

bbqwilly 07-03-2013 05:22 PM

Indirect heat is better on the gasser, imho. Drippings from the bacon and an open flame will not be nice to the ABTs.

hamiltont 07-03-2013 06:14 PM

You can even do them in the oven if ya want to. Here's another twist. Put them in a disposable aluminum pan and sprinkle on some brown sugar after you dusted them with your rub. Yummmmmmmmmmm!!

BIGBrandon2785 07-04-2013 02:09 AM

Thanks fellas,I took it easy tonight with putting a pork butt in a crock pot(I know it's a sin,lol) but I have about 40 burgers,60wings,30 dogs and 30 ABT's ready to grill :cool:.Ima add some apple wood to the fire just to give em that real BBQ smoke,lol.

Thanks for all the help y'all...........HAPPY 4TH OF JULY!!!!

BIGBrandon2785 07-05-2013 09:50 PM

I made these ABT's yesterday for the 4th and they were great,only problem was my uncle ate the whole farking pan,lol.I made about 30 of them and every body tryed one so that left about 25,next thing I know the pan is empty and he's crying how his mouth is on fire,lol............Guess I need to make more next time,lol.

But on a different note,I did have a little bit of a problem with the cheese melting all over the grill.Could I just double wrap them with bacon??

J-Rod 07-05-2013 10:17 PM

Quote:

Originally Posted by bbqwilly (Post 2538246)
Indirect heat is better on the gasser, imho. Drippings from the bacon and an open flame will not be nice to the ABTs.

^^^This. You'll get a grease fire in no time if you grill direct, and you ABT's will look and taste like chit.

Hawg Father of Seoul 07-06-2013 02:11 AM

Quote:

Originally Posted by BIGBrandon2785 (Post 2540652)
I made these ABT's yesterday for the 4th and they were great,only problem was my uncle ate the whole farking pan,lol.I made about 30 of them and every body tryed one so that left about 25,next thing I know the pan is empty and he's crying how his mouth is on fire,lol............Guess I need to make more next time,lol.

But on a different note,I did have a little bit of a problem with the cheese melting all over the grill.Could I just double wrap them with bacon??

No, that would be too much bacon. :wink:

davefan360 07-06-2013 02:24 AM

melted cheese
 
Quote:

But on a different note,I did have a little bit of a problem with the cheese melting all over the grill.Could I just double wrap them with bacon??
use just a little less cheese.

BIGBrandon2785 07-06-2013 05:27 AM

Quote:

Originally Posted by davefan360 (Post 2540734)
use just a little less cheese.

Right on thanks,I felt like I was using to much


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