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-   -   First smoked meatloaf, WoW! (http://www.bbq-brethren.com/forum/showthread.php?t=164871)

savageford 07-02-2013 08:45 PM

First smoked meatloaf, WoW!
 
My wife had it all ready to go when I got home. I fired up the drum to 350 and let it roll. When it got to 165 I hit it with Sweet Baby Rays and OMG it was awesome!!

http://i530.photobucket.com/albums/d...n/DSC_0560.jpg
http://i530.photobucket.com/albums/d...n/DSC_0562.jpg

Thanks for looking

HeSmellsLikeSmoke 07-02-2013 08:48 PM

Man, it sure looks awesome. :thumb:

HankB 07-02-2013 08:49 PM

Looks good! Any leftovers? :hungry: :becky:

savageford 07-02-2013 08:58 PM

Quote:

Originally Posted by HankB (Post 2537174)
Looks good! Any leftovers? :hungry: :becky:

It was just my wife and I and we killed a good chunk of it! Lunch is going to be so much tastier for the next couple of days :thumb:

popeye 07-02-2013 09:04 PM

Quote:

Originally Posted by savageford (Post 2537186)
It was just my wife and I and we killed a good chunk of it! Lunch is going to be so much tastier for the next couple of days :thumb:

i will take the the oother chunk

landarc 07-02-2013 09:04 PM

Yep, that is some good stuff right there

bbqwilly 07-02-2013 09:05 PM

WOW is right. That looks amazing

J-Rod 07-02-2013 09:05 PM

Looks great from where I'm sittin! Smoked meatloaf is the best way to cook meatloaf IMO. Next time try it sliced up over mashed potatoes with an onion gravy made from some drippings. It's farkin awesome!

savageford 07-02-2013 09:15 PM

Quote:

Originally Posted by J-Rod (Post 2537198)
Looks great from where I'm sittin! Smoked meatloaf is the best way to cook meatloaf IMO. Next time try it sliced up over mashed potatoes with an onion gravy made from some drippings. It's farkin awesome!

That sounds awesome, one question though. I cooked it right on the grate do you think if I put a pan right under it on a second grate that the drippings would burn?

HankB 07-02-2013 09:54 PM

Quote:

Originally Posted by savageford (Post 2537207)
That sounds awesome, one question though. I cooked it right on the grate do you think if I put a pan right under it on a second grate that the drippings would burn?

One way to find out - try it! :thumb: Maybe two pans nested together would work better.

bassmanatcs 07-02-2013 09:57 PM

Looks awesome! I am definitely going to do one of those this weekend.

Richard_ 07-02-2013 10:48 PM

I cook mine on a broiler pan on the Treager , makes a nice moist meatloaf , I won't do another one in the oven

schlickenmeyer 07-03-2013 12:27 AM

Was gonna do one the other day and didn't get to it, now I am inspired :)

JohnHB 07-03-2013 12:33 AM

Next time roll it into a sausage shape and call it a fattie. I love fatties!!!

Phubar 07-03-2013 02:16 AM

Nice!


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