The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   upcoming BBQ (http://www.bbq-brethren.com/forum/showthread.php?t=164784)

socalnewb 07-01-2013 08:09 PM

upcoming BBQ
 
So this upcoming Saturday my wife and I are going to host our first big bbq by that i mean 25 people that's alot for us I was wondering if the meat I got was enough So Far we got 8 racks of St.Louis style cut ribs and 3 tri-tips also I usually use some uncle Henery's commercial rub but I would like to try something new I'm sure somone has a basic favorite rub I culd add on Thanks In Advance!

DMSinTexas 07-01-2013 08:16 PM

That works out to a 1/3 of a slab of ribs and 1/4 pound of tri-tip (assuming each tri-tip is 2.2 lbs) per person. Personally I would cook more as I want to make sure that everyone has the chance for seconds. I usually have leftovers but thats fine by me.

SmokinJohn 07-01-2013 08:25 PM

I would bump it up by 1 more rack of ribs and one more tri-tip to ensure leftovers.

The cook's gotta eat!

By the way, did you build that UDS? Even though you tailgate at SC, I would still help...

socalnewb 07-01-2013 08:28 PM

Quote:

Originally Posted by SmokinJohn (Post 2535916)
I would bump it up by 1 more rack of ribs and one more tri-tip to ensure leftovers.

The cook's gotta eat!

By the way, did you build that UDS? Even though you tailgate at SC, I would still help...

LOL not yet But it will be done before the season starts for sure I think I may have a line on a sandblaster in Rancho Cucamonga!

Tonybel 07-01-2013 08:54 PM

I would do 1 pork butt also.
plenty of adult drinks.


All times are GMT -5. The time now is 05:40 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.