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-   -   Smoked Rabbit? (http://www.bbq-brethren.com/forum/showthread.php?t=164781)

Smoking Terrapin 07-01-2013 07:40 PM

Smoked Rabbit?
 
Anyone ever smoked rabbit? I have some garden pests that are asking for it.

Bludawg 07-01-2013 07:56 PM

To lean for smoking, Grill, Deep fry, or Stew

Smoking Terrapin 07-01-2013 08:04 PM

Yeah, thought it might get tough.

CustomBBQ 07-01-2013 10:33 PM

I have smoked it, not great, I agree with Bludawg. Duck was pretty good though.

che22879 07-01-2013 10:41 PM

What if you wrap it in bacon?

JohnHB 07-01-2013 10:56 PM

A touch of cold smoking could give it flavour. Probably worth an experiment!!!

rocketmanray 07-02-2013 07:28 AM

.....ahhhh, anything with bacon!

RMR

Smoking Terrapin 07-02-2013 07:39 AM

If I do smoke it, I will wrap it in bacon.

deguerre 07-02-2013 07:47 AM

Oh, NO! PETER!!!

oldbill 07-02-2013 08:26 AM

If I tried it I would probably brine in over night, then wrap it after it got a decent color to it. I also like the idea about the bacon, EVERYTHING'S better in bacon!!!!!

ModelMaker 07-02-2013 08:35 AM

I was always told you shouldn't eat wild rabbit until after a couple hard freezes as the livers have a parasite. Don't know for positive if it's true or not.
Ed

bluetang 07-02-2013 08:38 AM

Brother Kazion raises them and occasionally asks me to smoke off a couple. Brined over night, and basted with seasoned EVOO.
https://picasaweb.google.com/1081972...62062973695746

Tsevg9 07-02-2013 09:27 AM

Not sure if I would eat the rabbits in my back yard... St. Louis city isn't the most clean place in the world

spyre 07-02-2013 11:00 AM

Just stuff the rabbit into a huge fatty for smoking. Done and done! Cut end off the fatty and you have the rabbit coming out of the rabbit hole for dinner.

toddrod 07-02-2013 12:41 PM

Down in we smoke them but then use them as ingredients in other dishes. Smoked rabbit gumbo for instance is really good.


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