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-   -   Been giving the smoker a work out! (http://www.bbq-brethren.com/forum/showthread.php?t=164778)

bproffer 07-01-2013 06:18 PM

Been giving the smoker a work out!
 
Been putting the ol' FEC through the paces lately. I catered a 60th wedding anniversary for 125 ppl and used the FEC to cook the potatoes and beans, then used it as a food holder/warmer when I ran out of room in the Cambro. It was 111 outside. My partner and I were a little worse for wear, but the smoker worked great!

http://i1305.photobucket.com/albums/...psc1bb57c8.jpg
http://i1305.photobucket.com/albums/...ps2440ae53.jpg
http://i1305.photobucket.com/albums/...ps44c1f6f0.jpg
http://i1305.photobucket.com/albums/...ps41910a3c.jpg
http://i1305.photobucket.com/albums/...ps2dc5b9f1.jpg

Yesterday I loaded up 135lbs of pork butts for another cook and she handled them like a champ! She held at 240 the entire cook on the 225 setting (which is my preferred cooking temp anyways). Wasnt bad for being 108 outside. We had a brown out about halfway through the cook and by the time the power turned back on, I had only lost 35 in the cooking chamber. :clap:
http://i1305.photobucket.com/albums/...ps164ce044.jpg
http://i1305.photobucket.com/albums/...ps74f6abb5.jpg
http://i1305.photobucket.com/albums/...pscb04b0f0.jpg

The 16 butts turned out great and fed alot of happy people!

HeSmellsLikeSmoke 07-01-2013 06:33 PM

Awesome cook. :thumb:

SmokinAussie 07-01-2013 06:37 PM

Some good eats there! Nothing better than seeing a smoker that full!

Cheers!

Bill

Bonewagon 07-01-2013 06:47 PM

Nice! :thumb:

Bdub 07-01-2013 07:58 PM

That is a lot of tasty looking pork!


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