07-01-2013 05:09 PM
BBQ Brisket Sandwich: Flat or Point?
I've read that the chunked flat is better for a bbq sandwich, but that its more messy and more difficult to handle. Could it be better to use slices from the flat instead? less messy and fitting easier into a sandwich?
Sandwich idea: Brisket (flat or point), coleslaw, bbq sauce, onion, pickle.
07-01-2013 05:11 PM
I like sandwiches from burnt ends made from the point!
07-01-2013 05:18 PM
The point has a bit more fat than I care for.
I like the flat either sliced or chopped.
07-01-2013 05:27 PM
Given the choice, I go with sliced point, but, sliced flat is good too. Then, sometimes, I will chop it all up and use that.
07-01-2013 06:00 PM
Love the pron bludawg! Is that a smoke ring I see? I've never seen one up close before.
07-01-2013 06:10 PM
It is a matter of personal preference. I like the point better -- more fat. Others like a leaner slice on their sammich, so they go with the flat. A good BBQ joint will let you choose.
07-01-2013 06:38 PM
Landarc you're making me hungry! :shock: Thanks for showing me though! I'll know it on sight now.
07-01-2013 06:46 PM
BTW, that is sliced flat above and sliced point below
All times are GMT -5. The time now is
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by
vB Optimise v2.6.0 Beta 4 (Lite) -
vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd. 2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.