07-01-2013 06:09 PM
BBQ Brisket Sandwich: Flat or Point?
I've read that the chunked flat is better for a bbq sandwich, but that its more messy and more difficult to handle. Could it be better to use slices from the flat instead? less messy and fitting easier into a sandwich?
Sandwich idea: Brisket (flat or point), coleslaw, bbq sauce, onion, pickle.
07-01-2013 06:11 PM
I like sandwiches from burnt ends made from the point!
07-01-2013 06:18 PM
The point has a bit more fat than I care for.
I like the flat either sliced or chopped.
07-01-2013 06:27 PM
Given the choice, I go with sliced point, but, sliced flat is good too. Then, sometimes, I will chop it all up and use that.
07-01-2013 07:00 PM
Love the pron bludawg! Is that a smoke ring I see? I've never seen one up close before.
07-01-2013 07:10 PM
It is a matter of personal preference. I like the point better -- more fat. Others like a leaner slice on their sammich, so they go with the flat. A good BBQ joint will let you choose.
07-01-2013 07:38 PM
Landarc you're making me hungry! :shock: Thanks for showing me though! I'll know it on sight now.
07-01-2013 07:46 PM
BTW, that is sliced flat above and sliced point below
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