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aHughJassDude 07-01-2013 05:09 PM

BBQ Brisket Sandwich: Flat or Point?
I've read that the chunked flat is better for a bbq sandwich, but that its more messy and more difficult to handle. Could it be better to use slices from the flat instead? less messy and fitting easier into a sandwich?

Sandwich idea: Brisket (flat or point), coleslaw, bbq sauce, onion, pickle.

uf300zx 07-01-2013 05:11 PM

I like sandwiches from burnt ends made from the point!

Bludawg 07-01-2013 05:14 PM

I prefer my Point Sliced never Chunked or chopped or faux burnt ended

Bob Wiley 07-01-2013 05:18 PM

The point has a bit more fat than I care for.
I like the flat either sliced or chopped.

landarc 07-01-2013 05:27 PM

Given the choice, I go with sliced point, but, sliced flat is good too. Then, sometimes, I will chop it all up and use that.

aHughJassDude 07-01-2013 06:00 PM

Love the pron bludawg! Is that a smoke ring I see? I've never seen one up close before.

caseydog 07-01-2013 06:10 PM

It is a matter of personal preference. I like the point better -- more fat. Others like a leaner slice on their sammich, so they go with the flat. A good BBQ joint will let you choose.


landarc 07-01-2013 06:14 PM

Now that is a smoke ring. And those are what belong in a sandwich.

or this, lots of this...

aHughJassDude 07-01-2013 06:38 PM

Landarc you're making me hungry! :shock: Thanks for showing me though! I'll know it on sight now.

landarc 07-01-2013 06:46 PM

BTW, that is sliced flat above and sliced point below

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