The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   HDD Wings w/pRon (http://www.bbq-brethren.com/forum/showthread.php?t=164728)

code3rrt 07-01-2013 09:51 AM

HDD Wings w/pRon
 
Just received some HDD from Big Poppa last week, and inspired by Redhots post, had to give it a try on some wings.
http://i1072.photobucket.com/albums/...ps92586f8e.jpg
Let these sit for a couple hours with a little EVOO mixed in.
http://i1072.photobucket.com/albums/...psbfdf5956.jpg
Then on the Kettle
http://i1072.photobucket.com/albums/...psdf4e0e96.jpg
Mixed up a little glaze
http://i1072.photobucket.com/albums/...psbe5905f5.jpg
Coming along nicely
http://i1072.photobucket.com/albums/...ps1582eb9b.jpg
http://i1072.photobucket.com/albums/...ps2fd536e1.jpg
A little direct heat to crisp them up a bit
http://i1072.photobucket.com/albums/...ps14a5fe11.jpg
And the finished product
http://i1072.photobucket.com/albums/...psd6791506.jpg
http://i1072.photobucket.com/albums/...ps149988e9.jpg
http://i1072.photobucket.com/albums/...psa4a7779b.jpg
They were very good with a nice "bite", but not as hot as I had anticipated. I was a little light on the HDD I think, with all the warnings on the label and all:wacko:. The overall flavor was great, just a little more HDD next time.
Thanks for looking,

KC

nucornhusker 07-01-2013 09:59 AM

Heck yeah, HDD wings are awesome! They look great.

BobM 07-01-2013 12:27 PM

They look great! :thumb:

Monty1204 07-01-2013 01:08 PM

Love HDD and that Chipotle Chilie Powder.
A little goes a long way with that stuff.
Well done looks great :thumb:

deguerre 07-01-2013 01:15 PM

Looks fan farking tastic! As to the heat, that's why we let them marinate for 48 hours. We're using 1/2 cup HDD and 1/2 cup EVOO for 4 lbs of wing pieces. Give them another dusting right before the cook.

Al Czervik 07-01-2013 01:22 PM

Fantastic KC! :clap:

J-Rod 07-01-2013 01:32 PM

Good lookin shicken wangs!

boogiesnap 07-01-2013 02:05 PM

yup, gotta let em sit in the "paste", and then another good ol dusting before cooking. hat'll turn the dial right up.

DUBBAGA 07-01-2013 03:38 PM

Really nice... I bet the combination of HDD and honey/garlic tasted great

CharredApron 07-01-2013 03:42 PM

Nice, I am out the door for some wings right now! Gotta have them NOW thanks for the visual appetizer!

mr_ski73 07-01-2013 04:10 PM

Quote:

Originally Posted by Hometruckin (Post 2535524)
Nice, I am out the door for some wings right now! Gotta have them NOW thanks for the visual appetizer!

Ya, I'm at work for three more hours... Gonna be a long afternoon waitn on supper!! Good Job>

Tonybel 07-01-2013 04:14 PM

Fantastic cook. :clap:

code3rrt 07-01-2013 04:53 PM

Quote:

Originally Posted by deguerre (Post 2535359)
Looks fan farking tastic! As to the heat, that's why we let them marinate for 48 hours. We're using 1/2 cup HDD and 1/2 cup EVOO for 4 lbs of wing pieces. Give them another dusting right before the cook.

OK, great info, thanks dequerre. That would certainly be the case, I didn't use nearly that much HDD, I will up the ante next time:flame:.

Thanks
KC

Hdhillin 07-01-2013 07:32 PM

Finger licking good wings you have there. Great job!


All times are GMT -5. The time now is 01:42 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.