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BobM 07-01-2013 09:02 AM

Spare Ribs (pr0n)
I used my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper), with a little added cumin, coriander and cayenne powder.
I cooked them on my 22 1/2" WSM, at 250F for about 3 hours unfoiled, then foiled with squeeze Parkay, Sweet Baby Ray's Barbeque sauce and water for about another 2 hours. I used KBB and 5 chunks of pecan.
I then slathered them with regular Sweet Baby Ray's Barbeque sauce.
They were quite tasty!

On the WSM.

Ready to be foiled.

Rack one out of the foil.

Rack two out of the foil.

Sauced up.

Rack one done.

Rack two done.

Corn on the Genesis.

Beer o' the day.

Thanks for looking.

PatAttack 07-01-2013 10:23 AM

Nice rack, Bob!:-P

Good brew, too!

Tonybel 07-01-2013 11:09 AM

Well done my friend.

Dex 07-01-2013 11:55 AM

Yuengling is good stuff. Ribs look good as well!

fingerlickin' 07-01-2013 01:12 PM

Looking good Bob. :thumb:

eap0510 07-01-2013 02:37 PM

I'd hit those ribs!


HeSmellsLikeSmoke 07-01-2013 05:15 PM

Fine looking ribs.

code3rrt 07-01-2013 06:00 PM

Yummmmmm, nice cook, good brewskies too!


bluetang 07-01-2013 06:38 PM

Mighty fine!

Fake Farmer 07-01-2013 06:40 PM

Well done! Good move on the Yuengling too!

farklf 07-01-2013 06:57 PM

Thanks for sharing!

buccaneer 07-01-2013 07:01 PM

Beautiful work, mon!

Toast 07-01-2013 07:02 PM

BobM, Most Excellent racks there Sir!

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