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-   -   Spare Ribs (pr0n) (http://www.bbq-brethren.com/forum/showthread.php?t=164720)

BobM 07-01-2013 08:02 AM

Spare Ribs (pr0n)
 
I used my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper), with a little added cumin, coriander and cayenne powder.
I cooked them on my 22 1/2" WSM, at 250F for about 3 hours unfoiled, then foiled with squeeze Parkay, Sweet Baby Ray's Barbeque sauce and water for about another 2 hours. I used KBB and 5 chunks of pecan.
I then slathered them with regular Sweet Baby Ray's Barbeque sauce.
They were quite tasty!

On the WSM.
http://imageshack.us/a/img832/4437/vjn5.jpg

Ready to be foiled.
http://imageshack.us/a/img832/376/ue7p.jpg

Rack one out of the foil.
http://imageshack.us/a/img9/3378/f6s4.jpg

Rack two out of the foil.
http://imageshack.us/a/img811/6117/p1dn.jpg

Sauced up.
http://imageshack.us/a/img33/4100/5h5r.jpg

Rack one done.
http://imageshack.us/a/img43/8305/a9p2.jpg

Rack two done.
http://imageshack.us/a/img51/3714/gqtg.jpg

Corn on the Genesis.
http://imageshack.us/a/img855/3781/6s5b.jpg

Beer o' the day.
http://imageshack.us/a/img29/9677/jfi2.jpg

Thanks for looking.

PatAttack 07-01-2013 09:23 AM

Nice rack, Bob!:-P

Good brew, too!

Tonybel 07-01-2013 10:09 AM

Well done my friend.

Dex 07-01-2013 10:55 AM

Yuengling is good stuff. Ribs look good as well!

fingerlickin' 07-01-2013 12:12 PM

Looking good Bob. :thumb:

eap0510 07-01-2013 01:37 PM

I'd hit those ribs!

-Eric

HeSmellsLikeSmoke 07-01-2013 04:15 PM

Fine looking ribs.

code3rrt 07-01-2013 05:00 PM

Yummmmmm, nice cook, good brewskies too!

KC

bluetang 07-01-2013 05:38 PM

Mighty fine!

Fake Farmer 07-01-2013 05:40 PM

Well done! Good move on the Yuengling too!

farklf 07-01-2013 05:57 PM

Thanks for sharing!

buccaneer 07-01-2013 06:01 PM

Beautiful work, mon!

Toast 07-01-2013 06:02 PM

BobM, Most Excellent racks there Sir!


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