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-   -   Caveman Ribeye (http://www.bbq-brethren.com/forum/showthread.php?t=164666)

Bluesman 06-30-2013 07:57 PM

Caveman Ribeye
 
Got Homer out tonight for some caveman ribeyes. Also made up some garlic and blue cheese butter.
http://i540.photobucket.com/albums/g...e/100_1768.jpg

Ribeyes ready after a long rest rubbed with EVOO salt and pepper
http://i540.photobucket.com/albums/g...e/100_1769.jpg

Cooking away on some lump
http://i540.photobucket.com/albums/g...e/100_1771.jpg

Plated with some taters and a salad.
http://i540.photobucket.com/albums/g...e/100_1772.jpg

Money Shot
http://i540.photobucket.com/albums/g...e/100_1773.jpg

Big M1ke 06-30-2013 07:58 PM

Damn that looks awesome :thumb:

Murray in N.Z. 06-30-2013 08:05 PM

Bluesdude....
Cavemen is new to me but looks darned awesome. Didja have a mess of coal or ash to scrape off them when they is done or does the meat not sit on the ash or directly burning charcoal?
Muzza (in Perth 4 now.)

nucornhusker 06-30-2013 08:06 PM

I love caveman steaks. It looks like yours turned out awesome.

Bluesman 06-30-2013 08:08 PM

Quote:

Originally Posted by Murray in N.Z. (Post 2534526)
Bluesdude....
Cavemen is new to me but looks darned awesome. Didja have a mess of coal or ash to scrape off them when they is done or does the meat not sit on the ash or directly burning charcoal?
Muzza (in Perth 4 now.)

Lump has no ash or verrrrrrrrrrrrrrry little. Kick off a cinder now and then, but the best there is.........:becky:

pci 06-30-2013 08:22 PM

Don't know if I have the nerve to try that. One thing yours looks GOOD.

Garrett 06-30-2013 08:25 PM

That caveman rocks!!! I like the way you made priority with the ribeye, poor taters are barely hanging on to the edge of the plate.

LMAJ 06-30-2013 08:40 PM

OH HE!! That looks good!!!!

MisterChrister 06-30-2013 08:43 PM

^^^What she said!!! ^^^

GC8 06-30-2013 08:48 PM

I'll have to try this with some of the lump I have. I can't help but be aseptically about the 'no ash' thing...but I'm a 'see it to believe it' kinda guy.

Murray in N.Z. 06-30-2013 08:49 PM

Blues dude.

Thanks for the info ... now just gotta get a job so I can afford decent steaks.

Muzza in Perth 4 a while.

Al Czervik 06-30-2013 08:54 PM

Yum Bluesman... You, Homey and the caveman technique got a regular thing going on!

Desert Hawg 06-30-2013 09:02 PM

Quote:

Originally Posted by Garrett (Post 2534553)
That caveman rocks!!! I like the way you made priority with the ribeye, poor taters are barely hanging on to the edge of the plate.

There were potatos on the plate? Missed them, had to go back and take a second look. My eyes were on the steak.

GL-BBQ 06-30-2013 09:03 PM

looks great

Toast 06-30-2013 09:08 PM

Mighty Fine!


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