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-   -   Andouille and tasso stuffed wings (pron heavy) (http://www.bbq-brethren.com/forum/showthread.php?t=164661)

Fatback Joe 06-30-2013 05:40 PM

Andouille and tasso stuffed wings (pron heavy)
 
I spent the morning trimming up comp thighs and one of my favorite things to do with the reject thighs is make jambalaya. I make the base and stop prior to adding stock and rice and freeze that, then everything is ready to go for a week night supper with just the addition of rice. I cubed up the thighs and put them in the fridge and got the other ingredients around.

Tasso, andouille, onion, garlic, and spices.

http://i1052.photobucket.com/albums/...psa531ad2a.jpg

Got it all cooked up to the point where I stop the process and cool it down to freeze.

http://i1052.photobucket.com/albums/...ps51b1e6f3.jpg

I planned on doing wings for supper tonight for something quick and easy.......then I remembered that my aunt had mentioned something to me about jambalaya stuffed chicken wings.......although I stopped short of the jambalaya I had all the parts that had the flavor. No longer quick and easy.

I had never deboned a wing before, so just kind of figuring it out as I went along. Basically just started at the end and kept peeling things back with a slice as needed when things didn't want to release from the bone.

http://i1052.photobucket.com/albums/...psf7dcc6b5.jpg

Got the bones out and wondered if this was going to be worth the hassle, fortunately I didn't have many to do and each one went a little quicker.

http://i1052.photobucket.com/albums/...pse06c363e.jpg

I diced up the "stuffing" to what seemed like a reasonable size for this.

http://i1052.photobucket.com/albums/...ps0798a063.jpg

Stuffed the wings and went out to get the kettle going.

http://i1052.photobucket.com/albums/...psb191a8f6.jpg

Hit them with some cajun style seasoning and sauced them at the end. The wing tips made a nice handle.

http://i1052.photobucket.com/albums/...psfa6b8e8b.jpg

http://i1052.photobucket.com/albums/...psdcd41a6b.jpg

I was home alone so I save most of the "I ate the bones" jokes as the dogs didn't seem to find them funny.

http://i1052.photobucket.com/albums/...ps23bf4cf0.jpg

It was a fantastic flavor and definitely something I would do again........except maybe with a thigh or something a little easier to work with. :mrgreen:

jmellor 06-30-2013 05:44 PM

Awesome. Great post.

nucornhusker 06-30-2013 05:44 PM

Wow, that looks great! I bet it's pretty time consuming though.

bluetang 06-30-2013 05:44 PM

That is flippin awesome! The possibilities are killer:clap2: Thanky.

deguerre 06-30-2013 05:46 PM

Brilliant.

Teamfour 06-30-2013 05:47 PM

Amazing!

angryfish01 06-30-2013 06:19 PM

Wow that looks good.

Al Czervik 06-30-2013 07:18 PM

Absolutely amazing FBJ... Major creativity! :clap:

Toast 06-30-2013 07:20 PM

Mighty Fine! Very Creative!

slackdogbbq 06-30-2013 07:24 PM

Uh duh um, what everyone else said!

swibirun 06-30-2013 08:08 PM

Wow, that is hugely inspiring! I can't wait to try this with a southwestern style stuffing. GREAT post!

smokeinthenoke 06-30-2013 08:24 PM

Incredible.

wbuffness 06-30-2013 09:29 PM

Very cool idea. Thanks!

jeffjenkins1 06-30-2013 10:02 PM

Dude, seriously, my mind is perusing the possibilities.

Jeff

Bluesman 06-30-2013 10:07 PM

Out FARKING.......STANDING. I can't wait to try this..........Thanks


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