The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Just another spare rib post - w/PR0N (http://www.bbq-brethren.com/forum/showthread.php?t=164657)

mn_big_dog 06-30-2013 03:59 PM

Just another spare rib post - w/PR0N
 
Decided it was time for some spares. Here's the story.......

Whipped up some of my homemade rub......
http://thezills.com/wp-content/theme...6/DSC00001.jpg

Grabbed a 3 pack of spares from Costco......
http://thezills.com/wp-content/theme...6/DSC00002.jpg

Pulled off the membranes........
http://thezills.com/wp-content/theme...6/DSC00007.jpg

Trimmed them up a bit........
http://thezills.com/wp-content/theme...6/DSC00005.jpg

Hit up both sides with a little yellow mustard........
http://thezills.com/wp-content/theme...6/DSC00008.jpg

Gave them a good dose of the rub........
http://thezills.com/wp-content/theme...6/DSC00009.jpg

Let them rest for a few hours, wrapped in plastic wrap. Ready to go......
http://thezills.com/wp-content/theme...6/DSC00010.jpg

Put them on the Chargriller offset....lump charcoal and apple...250 degrees....
http://thezills.com/wp-content/theme...6/DSC00012.jpg

Hit them with a cider/cayenne/lemon mop after 2 hours......
http://thezills.com/wp-content/theme...6/DSC00015.jpg

Pulled them off at 3hrs and got the foil ready.......
http://thezills.com/wp-content/theme...6/DSC00025.jpg

Don't forget the back......
http://thezills.com/wp-content/theme...6/DSC00026.jpg

Wrapped up for just over a hour......
http://thezills.com/wp-content/theme...6/DSC00027.jpg

After I pulled them out of the foil, I put them back on for about 30-40 minutes, and hit up a couple of them with my homemade sweet & spicy sauce.

Here they are when they were done. Front one with no sauce.......
http://thezills.com/wp-content/theme...6/DSC00028.jpg

They turned out great....the taste/texture/color was wonderful.......
http://thezills.com/wp-content/theme...6/DSC00029.jpg

Required side shot.........
http://thezills.com/wp-content/theme...6/DSC00032.jpg

Plate of sauced ribs...........
http://thezills.com/wp-content/theme...6/DSC00034.jpg

Plate of dry ribs........
http://thezills.com/wp-content/theme...6/DSC00035.jpg

That's my story

Big M1ke 06-30-2013 04:03 PM

They look nice and juicy.

CharredApron 06-30-2013 04:13 PM

Just like you said, just another awesome rack of spares to die for!
FTFY

AussieTitch 06-30-2013 04:18 PM

awesome looking mate, I will have the non sauced please

HeSmellsLikeSmoke 06-30-2013 04:26 PM

Great looking ribs right there.

bluetang 06-30-2013 04:33 PM

Mouthwatering!:clap2:

deeque 06-30-2013 08:01 PM

those spares are really looking good. smoke on Bro.:grin:8)

93vpmod 06-30-2013 08:09 PM

Nice cook...great pron.

code3rrt 07-01-2013 09:37 AM

Those look absolutely fantastic........I mean for......uh...... for "just another spare rib post".:-P

KC

Ron_L 07-01-2013 09:48 AM

Nice looking ribs!

Just BS 07-01-2013 10:07 AM

It doesn't get any netter than that!

Tonybel 07-01-2013 10:24 AM

Great pictures!
Ribs look perfect.

BobM 07-01-2013 12:26 PM

Those look really good! :thumb:

eap0510 07-01-2013 01:32 PM

Nice pull back on those ribs.

-Eric

MisterChrister 07-01-2013 02:26 PM

Yes please!


All times are GMT -5. The time now is 12:27 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.