06-30-2013 03:48 PM
Finally a decent brisket cook
After getting a weber kettle and finding this site I have been trying to cook a brisket to perfection. Finally after about 6 or 7 tries I think I nailed it. Funny thing is I decided to just cook hot and fast because I waited till this morning to throw it on. I cooked about 315 on my wsm for 5 hours and it was ready.
06-30-2013 03:50 PM
Looks good to me! Nice smoke ring too. I 'll be over in a few minutes to give it the taste test.
06-30-2013 05:39 PM
Wrap some of that in a Flour tarpaulin and toss it frisbee style over the back fence I'll catch it:grin:
06-30-2013 05:40 PM
Nicely done, gotta love a kettle brisket
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