The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Tamale Pie (http://www.bbq-brethren.com/forum/showthread.php?t=164587)

chicagokp 06-29-2013 07:46 PM

Tamale Pie
 
Made up some Tamale Pie for dinner.

3 carrots, 1 med onion and 8 ounces of chorizo, browning in a cast iron skillet with 2 TBSP olive oil. And a pinch of kosher salt.

http://i5.photobucket.com/albums/y18...pscd9b9daa.jpg


Chopped up 5 cloves of garlic and a chipotle, added to the party after 8-10 minutes of browning.

http://i5.photobucket.com/albums/y18...ps0e3217d3.jpg

Added in a can of diced tomato and 2 cups of chicken stock. Reduced the liquid by half.

http://i5.photobucket.com/albums/y18...ps4396a510.jpg

Added in 1 TBSP fresh chopped Oregano and 1 pound of pulled pork, that I previously cooked up.

http://i5.photobucket.com/albums/y18...ps3ac5fad1.jpg

Added corn bread and baked on the kettle at 350 for about 20 minutes.

http://i5.photobucket.com/albums/y18...ps98ceac47.jpg

Looked like this coming off.

http://i5.photobucket.com/albums/y18...ps076478c1.jpg

Good char on the veges, pork and chorizo.

http://i5.photobucket.com/albums/y18...ps680d349a.jpg

Fork Shot!

http://i5.photobucket.com/albums/y18...psec46b95a.jpg

Enjoy!

LMAJ 06-29-2013 07:49 PM

WOW, that looks great!

DUBBAGA 06-29-2013 07:52 PM

That turned out great, but the skillet is too small, there won't be any leftovers :cry:

chicagokp 06-29-2013 07:56 PM

Quote:

Originally Posted by DUBBAGA (Post 2533620)
That turned out great, but the skillet is too small, there won't be any leftovers :cry:

Yeah, serves 8. Or in my house, 3....maybe....

CharredApron 06-29-2013 08:30 PM

Great looking meal right there!

Ron_L 06-29-2013 09:16 PM

I'll be right there!

:-D

fantomlord 06-29-2013 09:44 PM

...and now the leftover pulled pork in my fridge has something to aspire to :grin:

AussieTitch 06-29-2013 09:48 PM

Nice looking feed, is that a corn bread Batter on the top?

oifmarine2003 06-29-2013 10:36 PM

Looks great! I have a somewhat similar dish planned for the TD as well. Nice job!

cowgirl 06-29-2013 10:48 PM

Looks mighty tasty KP!

chicagokp 06-30-2013 06:34 AM

Quote:

Originally Posted by AussieTitch (Post 2533729)
Nice looking feed, is that a corn bread Batter on the top?

Yup. Just dollop it on the top and try to spread it in an even layer. In hindsight I should have made up more batter so it would have covered everything but I haven't made this before. Next time I guess. It was very good.

armor 06-30-2013 09:35 AM

Looks great...I may have to give that a try!

Big George's BBQ 06-30-2013 09:41 AM

That looks really good

bluetang 06-30-2013 10:15 AM

That looks so good!

Tonybel 06-30-2013 12:55 PM

I like it. Well done.


All times are GMT -5. The time now is 11:05 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.