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-   -   Fresh cut wood (http://www.bbq-brethren.com/forum/showthread.php?t=164438)

Mrdeville 06-27-2013 04:30 PM

Fresh cut wood
 
I just got a pretty good deal on fresh cut apple and pear wood. I split some of it into smaller pieces and sat it outside hoping it would dry pretty fast. Usually how long will I have to wait before I can smoke with it? Some other apple that I got last month, looks like it is drying good. The color is getting a little darker and its starting to get little splits in it.

DownHomeQue 06-27-2013 04:56 PM

fruit should be good to go fresh cut... just use less of it than you would dry wood.. 3 months go for it like you would with dry wood..

cliffcarter 06-27-2013 07:49 PM

I have used fresh cut apple pieces for smoke flavor on butts and chicken. The peach should also be good to use right away, also.

Dallas Dan 06-27-2013 07:54 PM

Don't waste your time. Send it to me and I'll season it for you. :razz:

Remi26 06-27-2013 08:45 PM

Does bark on the wood need to be removed for smoking?

Mrdeville 06-27-2013 10:20 PM

I never remove it.

DownHomeQue 06-28-2013 11:16 AM

no don't remove it.. there is no real benefit to removing it.. and its less work!


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