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-   -   7lbs of Fresh mushrooms. Recipe suggestions (http://www.bbq-brethren.com/forum/showthread.php?t=164375)

sigpi906 06-26-2013 09:05 PM

7lbs of Fresh mushrooms. Recipe suggestions
 
I got 7lbs of fresh white mushrooms from a buddy (restaurant grade)Give me some ideas. I'm not sure I can preserve these. What'cha got?

martyleach 06-26-2013 09:10 PM

Mushroom risotto, marinated mushrooms. 2 of my favorites...

lance0623 06-26-2013 09:26 PM

Smoked sausage stuffed mushrooms...may not want to smoke the mushrooms as they soak up smoke like a sponge

Ron_L 06-26-2013 09:33 PM

Par cook some thin sliced bacon in the microwave and then wrap around whole mushrooms. Cook indirect until the bacon is crisp. Serve with BBQ sauce for dipping.

marubozo 06-26-2013 09:56 PM

Not my recipe, but I've been cooking these for appetizers and when entertaining for a few years now, and holy crap, are they good.

http://thepioneerwoman.com/cooking/2...ushrooms-baby/

Packmanjim 06-26-2013 10:27 PM

Wow marubozo, that is an awesome recipe! Thanks!

westy 06-27-2013 12:46 AM

If you just want to keep em you can slice em and cook em off in a little butter or olive oil, salt and pepper. Separate them into smaller containers and freeze them. Pull some out whenever you need some shrooms.

Woodmonkey 06-27-2013 07:22 AM

This is very good and they keep well in frig.
Appetizer, Mushrooms, Marinated
INGREDIENTS:
2 Lbs. Mushrooms, Fresh
1/2 Cup Onion, Chopped
1 Clove Garlic, Minced
1/4 Cup Parsley, Chopped
2 Leaves Bay
1/8 Tsp. Pepper, Ground
Salt To Taste
1/4 Tsp. Tarragon
1 Cup Vinegar, White
1/4 Cup Olive Oil
1 Tsp. Lemon Juice
Procedure:
1. Trim ends of mushroom stems and wipe mushrooms clean with a damp towel. Combine mushrooms in a large heavy sauce pan with onions, garlic, parsely, bay leaves,pepper, salt to taste, tarragon, white wine, vinegar, olive oil, and lemon juice and bring to a boil, Reduce heat and simmer 8-10 minutes, or until tender, stirring several times. Cool and refrigerate. Served drained
Recipe Type: Appetizer, Vegetarian
Source
Source: Richard Howe

kenthanson 06-27-2013 07:35 AM

Take come cilantro and some cheese and some S&P and mix it together with all 7lbs and than throw the whole thing in the garbage, mushrooms are gross.

benniesdad 06-27-2013 07:39 AM

If you have some left over and what to put them in a supporting role, you can use them to make a mushroom gravy then put it together with some smoked pulled beef or short ribs. Here is the recipe I use:

http://allrecipes.com/recipe/chef-johns-mushroom-gravy/

It is an easy recipe and a little goes a long ways when you add meat.

http://i86.photobucket.com/albums/k1...ps0c38ebfb.jpg

cholloway 06-27-2013 08:30 AM

Crabmeat stuffed mushroom caps.

fnbish 06-27-2013 09:26 AM

I can eat a ton of mushrooms just grilled or sauteed with salt and pepper.

Zippylip 06-27-2013 09:32 AM

you can get rid of a whole bunch making one of these:

http://www.bbq-brethren.com/forum/sh...d.php?t=146377



http://i1146.photobucket.com/albums/...ps0751ad36.jpg

cheese the dough:

http://i1146.photobucket.com/albums/...pscc8ad0be.jpg

shroom the dough:

http://i1146.photobucket.com/albums/...ps7d68c7bf.jpg

and to the cooker:

http://i1146.photobucket.com/albums/...ps65133335.jpg

about 25 minutes later at 400-450:

http://i1146.photobucket.com/albums/...ps4edeaf42.jpg

take it in to cool on a screen:

http://i1146.photobucket.com/albums/...ps1ff34709.jpg

have at it:

http://i1146.photobucket.com/albums/...ps3445f015.jpg

http://i1146.photobucket.com/albums/...ps5ba6d136.jpg

sigpi906 06-27-2013 02:37 PM

Awesome. All good stuff here. I'm gonna try that Pizza tonight or tomorrow. Not sure I have 4 hours for the dough to rise. I'm gonna save that Pioneer Woman recipe for sunday apps. I'm not sure what to do about the gravy... I do have some pulled pork in the fridge needing to be eaten....

jeffjenkins1 06-27-2013 03:45 PM

Stuffed, brown some Italian sausage, cook some spinach and garlic in the rendered fat, cool both, combine. Add ricotta and parmesan cheeses, salt, pepper and a little Italian seasoning. Stuff into caps and bake/grill until brown...

Jeff


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