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Dallas Dan 06-23-2013 08:28 PM

Birds & Turds (pron)
Tonight's cook on the Egg was birds & turds. Cooked/smoked slow and low with the platesetter and cherry wood. I kept everything simple. A little Kosher salt and fresh ground pepper on the wings and then cooked 2.5 hours. At 2.5 hours I pulled them and dipped them in Red Hot. Put them back on the egg 20-30 minutes turning once to firm up the glaze.

The ABT's were stuffed cream cheese, sprinkled with Rudy's BBQ rub, wrapped in thin bacon and sprinkled again. Just before serving I drizzled them with Traverse Bay Farms Hot Raspberry BBQ sauce.

Wifey made a delicious cucumber salad from fresh cucumbers picked this morning from our garden.

Pron can't translate how delicious everything was.

Thanks for looking

Budman1 06-23-2013 08:30 PM

nothin' better than birds and turds!:thumb:

Tonybel 06-27-2013 12:17 AM

Perfect combo!!

SurrealOne 06-27-2013 12:35 AM

Strong work! Now I gotta go find somethin' to eat!

AussieTitch 06-27-2013 01:27 AM

That's a nice looking plate mate

Phubar 06-27-2013 02:04 AM

Nice thread title...Phoods look good!

Supes 06-27-2013 04:42 AM

Perfect. Another Brethren cook to add to my list

fnbish 06-27-2013 09:30 AM

I like that plate arrangement. Nice pics :becky:

J-Rod 06-27-2013 09:33 AM

Looks like a winner to me!

NolanB 06-27-2013 10:11 AM

Looking good there D.D., I also serve my wings with really cold cucumbers, good way to cool things down after a hot one.

slow-smoker 06-27-2013 10:39 AM

Pass the hot sauce. Mmmm

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