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-   -   So a fresh Brisket (http://www.bbq-brethren.com/forum/showthread.php?t=163730)

FinnWolf 06-19-2013 07:24 AM

So a fresh Brisket
 
As an earlier post stated its hard to find meat in Finland, I acquired a brisket about 6lbs so not very big. But it is fresh (about 8 days from kill) not aged and I am expected to smoke it this weekend. My question is how can i get better tenderness since it is so fresh?

http://i1286.photobucket.com/albums/...ps0c208dd3.jpg

DownHomeQue 06-19-2013 08:23 AM

I'm guessing the same way you would do a regular brisket... with similiar results..

John Bowen 06-19-2013 08:36 AM

I have never cooked meat that fresh before but this might give you some insight - at least a place to start:

http://lifehacker.com/5865849/dry+ag...e+quality-meat

Bludawg 06-19-2013 08:48 AM

Freeze it the ice crystals that form will help tenderize it by causing microscopic cuts in the muscle fibres of you can inject it with a weak papaya juice solution the night before cooking.

luke duke 06-19-2013 09:07 AM

Just cook it.

rikun 07-08-2013 07:48 AM

Do you mind me asking how much was the price / kg for it?


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