Hey all I'm a chef from Texas now living in Finland. It is really hard to find meats let alone specific cuts. Took me a while to learn that they do not cut cows the same way as we do in the states. Main reason I need help is that I need to figure out how to describe to them where Skirt Steaks are on the beef without actually seeing the side of beef with the simplest words due to translation. I was able to find brisket this week which i will be smoking saturday. Pics will come ^_^
Happy to find a bbq community online, Missing Texas XD
06-19-2013 05:42 AM
We have a Brethren in Australia that has the same issue sometimes. I believe he takes a cutting chart of the cow / pig and shows the butcher what cut he wants...