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-   -   Claypot Salmon and Rice Congee(not Q-pr0n) (http://www.bbq-brethren.com/forum/showthread.php?t=163704)

buccaneer 06-18-2013 10:35 PM

Claypot Salmon and Rice Congee(not Q-pr0n)
 
Grilled up some soy salmon on the WGA and flaked it.
Filled claypot with chicken stock and herbs like garlic chives, chives and parsley, added some garlic and fresh ginger, splash of soy and ketcap manis.
Poured in the rice and simmered.
Finally, when the rice was soft I added the salmon and two free range eggs.
Put the lid on till the whites had just set.
Plated with pickles of eggplant, daikon(white giant radish) and snipped some nori on it.
A splash of black chili vinegar and white pepper.
Just right for a winter brunch!
http://i1283.photobucket.com/albums/...ps80397a1d.jpg
http://i1283.photobucket.com/albums/...ps48a8f975.jpg
http://i1283.photobucket.com/albums/...psfac1cba1.jpg

Thanks guys!
:yo:

landarc 06-18-2013 10:45 PM

That looks terrific, sadly, I would never eat it, as it has salmon, but, it sure looks good

MS2SB 06-19-2013 12:07 AM

Bob you allergic or is there just something wrong with you?

landarc 06-19-2013 12:32 AM

I am actually highly allergic to mussels. Salmon just does not taste good to me, and the texture really makes my throat close, same for trout.

Al Czervik 06-19-2013 12:54 AM

Looks fantastic Buccs... I can eat food for another two hours and whatever I have will pale in comparison to that. :doh:

Phubar 06-19-2013 03:12 AM

Dude...

SmokinAussie 06-19-2013 03:37 AM

Bob, you can always use a white fish for that recipe, or some Chicken. Try doing that with some teriyaki grilled chicken and fresh shiminji's and you'd have to be happy with that!

Cheers!

Bill

buccaneer 06-19-2013 04:17 AM

Pretty sure Bob has made a hotspot or two in his time.
Bet he never used shiminjis tho!
:laugh:


shimeji dude, shimeji my Asian cooking smarty pants
:becky: in joke!

buccaneer 06-19-2013 04:41 AM

As Bill pointed out in another thread, I misspoke in the title, it is a hotspot and not a congee.

deguerre 06-19-2013 07:06 AM

Winter? Time to break out the parka, eh? It's 63 degrees F ya poncy poof! Nice cook though. Did TFO survive?

chicagokp 06-19-2013 07:39 AM

That looks fabulous! I want that bad.

buccaneer 06-19-2013 07:48 AM

Quote:

Originally Posted by deguerre (Post 2521240)
Winter? Time to break out the parka, eh? It's 63 degrees F ya poncy poof! Nice cook though. Did TFO survive?

You are not winning any friends, my vogueing hip slinky!
She is sitting next to me, eating some tofu miso soup I made, and feeling mad at you and sorry for herself.
Keep this up and pinky may be an orphan all over again!,:mmph:

deguerre 06-19-2013 07:51 AM

Quote:

Originally Posted by buccaneer (Post 2521260)
You are not winning any friends, my vogueing hip slinky!
She is sitting next to me, eating some tofu miso soup I made, and feeling mad at you and sorry for herself.
Keep this up and pinky may be an orphan all over again!,:mmph:

:love: I love you too, Buccs!

Tell TFO I hope she feels better soon.


























On edit, I do apologize for calling you a fancy pants.






























I KNOW... you're a very MANLY



















Poof.

buccaneer 06-19-2013 08:08 AM

Yeah, my woman is sick and playing it.
I am not feeling good about this.
I'm bailing till my perspective returns.

NickTheGreat 06-19-2013 08:47 AM

I love it. I really like the whole egg concept in foods cooked like this. It wasn't until recently that I realized eggs weren't just for breakfast :eusa_clap


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