Blackened Trout dinnr(w pron)
Had some trout fillets that needed to be used up. So decided to throw them on the Akorn and pair them with some corn on the cob and baked potatoes
They received a homemade blackening season after being rubbed down with evoo
Had the Akorn running about 500 and on the trout went. After 2 minutes they were flipped over and finished up for another 2 minutes
Made for a delicious dinner. Trout is one of my favorites
If you live in Michigan you owe it to yourself to go to Darkhorse Brewing in Marshall. They brew some fantastic beer
Thanks for looking.
Nice, have to try that sometime.
Nice. Looks tasty.
Beautiful plate there. Love trout.
Looks delicious, nice looking plate!
Nice work. Care to share your blackening season recipe?
Sorry I never measure it is all eye balled and then taste tested before I apply it
|All times are GMT -5. The time now is 03:29 AM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.