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-   -   a little father's day tri tip action...... (http://www.bbq-brethren.com/forum/showthread.php?t=163577)

deepsouth 06-17-2013 10:24 AM

a little father's day tri tip action......
 
we had a great father's day......breakfast at home, lunch at my dads, a boat ride with the missus' dad and then a little tri tip action with some vegetables. the lime a rita is a running joke among beer friends of mine....

oh yeah, also made a bunch of meatballs for spaghetti for my little one's third birthday party tonight....

http://i756.photobucket.com/albums/x...ps52e4c4b6.jpg

http://i756.photobucket.com/albums/x...psa80cc517.jpg



http://i756.photobucket.com/albums/x...pse39f10dc.jpg

http://i756.photobucket.com/albums/x...ps94d5abd4.jpg

http://i756.photobucket.com/albums/x...ps17273ded.jpg

http://i756.photobucket.com/albums/x...psa5c2fa4b.jpg

http://i756.photobucket.com/albums/x...pse7170365.jpg

http://i756.photobucket.com/albums/x...pse2aeee2d.jpg

Phubar 06-17-2013 10:38 AM

Great reportage!

Thermal Mass 06-17-2013 10:49 AM

Looks like a great day with some great food. :thumb:

Tell me about the Avocados, I have never seen them grilled (from the north ya know...).:roll:

deepsouth 06-17-2013 10:56 AM

Quote:

Originally Posted by Thermal Mass (Post 2518949)
Looks like a great day with some great food. :thumb:

Tell me about the Avocados, I have never seen them grilled (from the north ya know...).:roll:


i just cut them in half, olive oil and a bbq rub. i also put bacon salt on those. i just set them next to the fire while i'm finishing everything up. you can see they loosen from the skin and soften when they are ready. good stuff.

code3rrt 06-17-2013 10:59 AM

Looks like a nice spread, and sounds like you had a great Fathers Day......cute kid too!

KC

Thermal Mass 06-17-2013 11:03 AM

Quote:

Originally Posted by deepsouth (Post 2518960)
i just cut them in half, olive oil and a bbq rub. i also put bacon salt on those. i just set them next to the fire while i'm finishing everything up. you can see they loosen from the skin and soften when they are ready. good stuff.

Thanks, I will defiantly give them a run.
My wife LOVES avocado in/on nearly anything and this would be a nice surprise appetizer she has not seen.:-D


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