-   Q-talk (
-   -   10 lb Hungarian smoked sausage (

BL 06-16-2013 11:07 PM

10 lb Hungarian smoked sausage
2 Attachment(s)
Did the grind and stuffing last night. Smoked on the Karubecue at 155 for two hours, 185 for two hours and 205 last hour. Came out smoke'n good!

CharredApron 06-16-2013 11:20 PM

Heaven never looked so good! Please don't enter that in the Tubesteak Boogie Throwdown! I don't stand a chance against that! :razz:

JohnHB 06-16-2013 11:50 PM

Looks fantastic. Recipe please!

capnkrusty 06-17-2013 12:27 AM


Originally Posted by JohnHB (Post 2518516)
Looks fantastic. Recipe please!

+1, I want some.

Titch 06-17-2013 03:09 AM

Fine looking snags mate :thumb:

BL 06-17-2013 03:29 AM

Hungarian Paprika smoked

5lb pork butt rough grind
2tbl salt
3tsp dextrose
1tsp insta cure 1
1tbl garlic
1tbl blk pepper
3tbl paprika
1tsp allspice ground
1/2c ice water
1/2c Tokaji Hungarian wine (if you can't find this wine, sherry makes a good substitute)

Phubar 06-17-2013 03:43 AM

Looks good!

All times are GMT -5. The time now is 06:06 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.