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-   -   10 lb Hungarian smoked sausage (http://www.bbq-brethren.com/forum/showthread.php?t=163547)

BL 06-16-2013 11:07 PM

10 lb Hungarian smoked sausage
 
2 Attachment(s)
Did the grind and stuffing last night. Smoked on the Karubecue at 155 for two hours, 185 for two hours and 205 last hour. Came out smoke'n good!

CharredApron 06-16-2013 11:20 PM

Heaven never looked so good! Please don't enter that in the Tubesteak Boogie Throwdown! I don't stand a chance against that! :razz:

JohnHB 06-16-2013 11:50 PM

Looks fantastic. Recipe please!

capnkrusty 06-17-2013 12:27 AM

Quote:

Originally Posted by JohnHB (Post 2518516)
Looks fantastic. Recipe please!

+1, I want some.

AussieTitch 06-17-2013 03:09 AM

Fine looking snags mate :thumb:

BL 06-17-2013 03:29 AM

Hungarian Paprika smoked

5lb pork butt rough grind
2tbl salt
3tsp dextrose
1tsp insta cure 1
1tbl garlic
1tbl blk pepper
3tbl paprika
1tsp allspice ground
1/2c ice water
1/2c Tokaji Hungarian wine (if you can't find this wine, sherry makes a good substitute)

Phubar 06-17-2013 03:43 AM

Looks good!


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