I'm going to do a couple racks of St. Louies tomorrow and was thinking of experimenting with some glazes. Looking for something that's not to sweet and will let the taste of the rub and meat shine through. Does anybody care to share?
06-16-2013 11:28 PM
Take your favorite sauce and thin it wil some juice. Apple or pineapple work well with pork.
06-16-2013 11:29 PM
Type "rib glaze" in search box below and hundreds of suggestions come up!!!!!
06-17-2013 01:29 AM
I usually do one coat of Bone Sucking Sauce. Pretty good IMO
Semper Que BBQ
06-19-2013 01:40 PM
I foil my ribs. When I do, I put brown sugar, honey, a lil rub, butter and a smidgen of apple cider along with some homemade sauce. Once it is time to take it out of the foil, collect the drippings and use that to cut my bbq sauce. Leave the ribs on the smoker for about an hour coating every 10-15 minutes. Should sheen up nice.
06-19-2013 04:03 PM
Sorry, I think I'm late - what did you do? My son and I have been experimenting with hot peppey jellies balanced with a brown sugar rub - pretty durn tasty and a killer look.
06-19-2013 04:04 PM
Get some Yardbird and fix it to your liken.
06-19-2013 04:07 PM
I take equal parts apple jelly, and apricot/peach preserves, blend them together and brush on lightly. This tends to add some sweetness, but also creates a :grin:savory taste with the salt and pepper in the rub.
06-19-2013 05:08 PM
I sometimes use a pineapple habenero jelly from Costco.
06-19-2013 05:11 PM
Google Roxy's Rib Glaze. Would post a direct link but not sure if its allowed. Tons have tried and most love it.
06-19-2013 05:15 PM
My latest glaze has been part Blues Hog, part Blues Hog Tennessee Red, splash of apple cider vinegar and some apple habanero pepper jelly (or cherry habanero pepper jelly). Extremely tasty mix of sweet and spicy but not too much of a kick.
06-19-2013 05:19 PM
06-19-2013 05:26 PM
Originally Posted by Thermal Mass
Lately I have been finishing with IQUE sauce from Chris Hart's Wicked Good book. Very diverse flavor sauce.
Not really a comp finish on these but it is my fault.:doh: