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medeloach 06-16-2013 01:45 PM

Tonight's menu
Got some prime filet mignons tonight and I'm gonna grill them and serve them with a wild mushroom demi glace reduction. Doing grilled corn and baked potatoes and some antipasto. Will post pics later...

tpope 06-16-2013 05:31 PM

Mmmmm sounds yummy. Let's see the pron..

Big George's BBQ 06-16-2013 05:33 PM

Sounds Great

code3rrt 06-16-2013 05:34 PM


Desert Hawg 06-16-2013 05:36 PM


Dreggs 06-16-2013 05:49 PM

Why wasn't I invited?

dwfisk 06-16-2013 05:51 PM

Damn, I'm stuck with 1-1/2 inch ribeyes. Guess I'll just have to make due:wink:

Packmanjim 06-16-2013 05:55 PM

A couple of juicy T-Bones on the gasser for us with baked potatoes and corn on the cob.

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