Two weeks ago I picked up a pork shoulder and a pack of short ribs, cooked them up on the ECB at my friends house....OMG...like little mini-briskets with a bone handle! So this weekend I decided to do just a few more.....18 to be exact.
Started out with a yellow mustard massage, followed up with cowboy rub, jalepeno dust, and some smokehouse maple. Taking a 3 hour nap on the Magnum around 250 degrees.....Lets see if i can find a way to attach pics.....
06-16-2013 01:30 PM
I'll update after a few hours when they go into a cute aluminum sided sauna filled with SBR, worchestershire, Cholula, and coke.
06-16-2013 03:29 PM
I'll be waiting with a plate!:biggrin1:
06-16-2013 04:59 PM
An update with yup...more pics!
Pic of the short ribs after their nap on the smoker, getting ready to get in the sauce sauna for about 2 hours
06-16-2013 05:33 PM
Think I'll pull up a chair right here.... I LOVE me some short ribs! :thumb:
06-16-2013 06:14 PM
So far so great!
06-16-2013 09:56 PM
The end result.....
Absolutely awesome. Sweet, tender, tangy, spicy bits of beef on a bone handle.
Thanks for looking!
06-16-2013 11:37 PM
They look like pull apart, sweet magic. Wow!
06-17-2013 12:09 AM
John, They pretty much fell off the bone. When I took a bite, it was like beef butter. Meat bit clean, only the meat you actually bit came off. Upon taking my first bite, my knees buckled, and I got goose bumps!
Stargate.....You have got to try some of these
06-17-2013 12:18 AM
All I got is WOW!
06-17-2013 01:35 AM
06-17-2013 03:59 AM
Awesome mate , I want some of that.
06-17-2013 04:44 AM
06-17-2013 09:04 AM
Looks great! :thumb:
06-17-2013 09:21 AM
The title says shin steaks too.Can we see pics of them too?:pray: