Chime bone pRon..
I wanted to do some ribs for father's day tomorrow, but the weatherman says another inch of rain is coming. So I searched doing partially cooked ribs, and the results were mixed. But, I'm going to try it anyway. I did 3-2-1 method, stopping at 3 hrs, agave juiced and foiled, in the fridge, and figured I would either finish on the gasser or the oven tomorrow, depending on the weather. In the mean time, I did do the chime bone and trimmings on the UDS while doing the ribs, and they come out awesome.
I would fight your dog for some of that.
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