||06-15-2013 10:44 AM
Goat shoulder and ham. What now?
Friend at work dropped them on me this week, hoping to cook today. Meat looks beautiful - results of a 4H project. Looks like pork - anything special I should know?
||06-16-2013 10:30 AM
Any one have answers? I would like to also know. Happy Fathers Day!
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