Chicken Breast Sandwiches For A Party
I've been asked to cook for a party and they want chicken breasts for sandwiches. They are providing the meat and said that the breasts are thick. I'm thinking that I will throw them in a brine in the morning, rinse, rub, then cook at 325 to temp. Since they are thick, I think I will slice them up for sandwiches.
What would you do? I usually only cook thighs and not too sure what the best way is for breasts.
The members will probably rubbish me BUT!!!! I love BBQing thighs, Maryland, wings, whole chicken - and I am over the moon over crisp skin. BUT for chicken breast sandwiches brine breast for an hour, wash, vacuum pack and sous vide at 144F(62C) for one & a half to two hours.
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