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Gnaws on Pigs 06-14-2013 08:01 PM

Nothin' Fancy....(pr0n)
Just 3/4 lb. of ground chuck smoked over some lump and hickory on the Akorn with applewood bacon, baby Swiss cheese, and other fixin's, bun brushed with melted butter and grilled; home-cut fries. It was edible. I even brought out the fine China.
Attached Images

runnoft 06-14-2013 08:29 PM

Fine china thats funny!! Looks damn good to me

OS 06-14-2013 08:31 PM

I could eat 1 or 2 of those about now...:clap:

code3rrt 06-14-2013 08:32 PM that's a hamburger!!!
Nice job.


1911Ron 06-14-2013 08:34 PM

I'd hit that!:biggrin1:

Gnaws on Pigs 06-14-2013 09:05 PM

Thanks, guys. It was quite tasty. We all cook a bunch of elaborate stuff , but when it comes down to it, it's really hard to beat a good ol' burger.

reccymech 06-14-2013 09:30 PM

The only way to top that is to wash it down with a couple of beers. :-D

thunter 06-14-2013 11:32 PM

Not fancy? That's a 5-Star plate my friend! :eusa_clap

JohnHB 06-15-2013 02:00 AM


Originally Posted by reccymech (Post 2516361)
The only way to top that is to wash it down with a couple of beers. :-D

It looks good enough for a top Mclaren Shiraz.

Titch 06-15-2013 02:37 AM

Awesome plate you presented,:thumb:

popeye 06-15-2013 07:16 AM

a plate like that and a couple of buds or ale's. And i am in heaven .

fantomlord 06-15-2013 07:44 AM

yeah...that'd do quite nicely!

deguerre 06-15-2013 08:16 AM

We have the same china pattern. Ours is not usually graced like that though.:-D

bluetang 06-15-2013 08:32 AM

Tasty lookin burger!

BobM 06-15-2013 08:34 AM

That is a fine looking burger and plate! :thumb:

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