Has anyone smoked a whole beef loin? What temp and time did you use ? Thanks
06-13-2013 07:15 PM
Trim, fold small tail end over itself and tie with butcher twine until it is an even thickness. Light coat of olive oil, sea salt and fresh cracked pepper. Set up a kettle for indirect heat. Sear roast over coals on all sides. Move to the cool side of the grill. Put a couple chunks of Pecan on the coals and smoke until roast hits 130 internal. Let rest with a foil tent for 15 minutes.
06-13-2013 07:35 PM
I would smoke it to 115 internal and then sear it on a hot grill until it is 130 internal.