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-   -   LBE cooking pizza (http://www.bbq-brethren.com/forum/showthread.php?t=163163)

Jkbonsai 06-12-2013 08:18 AM

LBE cooking pizza
 
Ok I am new to this great site. Cooking a pizza on the little black egg has been a inspirational idea. Your thoughts on using a chimney starter in place of a bayou gas burner. I believe the chimney starter can produce enough high heat and smoke flavor for at least 45 min using pre fired charcoal oak or mesquite or kingsford with 2 nice chunks of apple on top. Your thoughts.


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