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-   -   Christmas came early...I found some Blues Hog (http://www.bbq-brethren.com/forum/showthread.php?t=163153)

Spartan_Jeff 06-12-2013 03:20 AM

Christmas came early...I found some Blues Hog
 
Christmas came on a day in early June for me this year. I was walking through a small market near work and I noticed a whole shelf of Blues Hog sauces. First time I've been able to find it around here in Michigan. What do you guys use it on. I want to drink it out of the jar, is that allowed?

shirknwrk 06-12-2013 06:00 AM

Stock up on the Original and the Tennessee Red. Many people (myself included) like to mix the two... or mix one with another favorite sauce to change the flavor/heat profile. I love BH on chicken and ribs... not so much on beef.

ButtBurner 06-12-2013 06:04 AM

Quote:

Originally Posted by Spartan_Jeff (Post 2512917)
Christmas came on a day in early June for me this year. I was walking through a small market near work and I noticed a whole shelf of Blues Hog sauces. First time I've been able to find it around here in Michigan. What do you guys use it on. I want to drink it out of the jar, is that allowed?

really...what market? I have a good friend in Lansing. I will have him stock me up!!!

Spartan_Jeff 06-12-2013 06:20 AM

Found it at Merindorf Meats in Williamston

kds9547 06-12-2013 09:27 AM

I mix the original and the red 50/50 and put it on damn near everything but beef. Fries or tater tots are excellent dipped in the red sauce.

DirtyDeedz 06-12-2013 10:43 AM

I agree with what's been said above...great on chicken and awesome for pulled pork...call that "Hog on Hog action"! :grin:


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