The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Heat Control Survey (http://www.bbq-brethren.com/forum/showthread.php?t=163152)

FromthePitBBQ 06-12-2013 02:41 AM

Heat Control Survey
 
I have been reading about how some people like to adjust their temperature with the intake vents, while some like to control the temp by adjusting the exhaust vents.

I personally try to balance my UDS cooks by finessing both of the vents.

What's your choice/method for heat control? (and yes, a Guru or Stoker is the obvious best & easiest temp control method)

Does anyone run exhaust wide open and fine tune on intake or vice-versa?

"And the survey says?????????"

rcbaughn 06-12-2013 02:45 AM

On my mini, which I guess is the baby of ALL smokers, I just adjust the temp using the intake and leave the exhaust wide open. But that's on my baby smoker which is all I use and have at the moment. I can keep it at 225-250 pretty easily.

HeSmellsLikeSmoke 06-12-2013 04:00 AM

Exhaust wide open. Control the intake. Looking for the cleanest burning fire.

cholloway 06-12-2013 04:05 AM

^^^^^ What he said ^^^^^
I don't cook in a UDS but use that method for all others.

AussieTitch 06-12-2013 04:10 AM

On my kettles its all exhaust wide , inlet adjustment

westy 06-12-2013 04:55 AM

Exhaust wide open. :thumb:

Brian in Maine 06-12-2013 05:01 AM

Adjust the intake exhaust wide open.

ajstrider 06-12-2013 05:06 AM

I always leave exhause wide open and control with intake vents. In my opinion, if you have to throttle your exhause, your exhaust to intake size is incorrect for your cooker. Fully open exhaust seems to achieve a cleaner fire.

Supes 06-12-2013 05:16 AM

I adjust my intake, open my exhaust, shut my eyes and think of England.

slow-smoker 06-12-2013 06:39 AM

Exhaust wide open.

dwfisk 06-12-2013 06:46 AM

Exhaust wide open + control intake = hot clean fire:deadhorse:

IamMadMan 06-12-2013 06:47 AM

I used to run the exhaust vent wide open and control the temperature with the intake.

Now I run the exhaust wide open with a bbq guru to control the intake.

kds9547 06-12-2013 07:39 AM

^^^ What he said. The guru is the ticket.

Gnaws on Pigs 06-12-2013 07:46 AM

Depends on the cooker. With some of mine, exhaust wide open. If I did that with my kamado, though, I'd have about a 700* fire all the time, which is a little too hot and fast for me-so I adjust both on it.

Fishin4bass723 06-12-2013 11:29 AM

I don't even have a way to throttle the exhaust just the intakes and that works great.


All times are GMT -5. The time now is 02:48 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.