The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Any Cheese Makers out there? (http://www.bbq-brethren.com/forum/showthread.php?t=163080)

CharredApron 06-11-2013 10:17 AM

Any Cheese Makers out there?
 
Do any of you make your own cheese? I know how to cut the cheese, so no comments necessary along those lines. But if anyone makes there own cheddar I would like to know where you get the cultures and rennet. I would like to make my own culture.

Thanks,
Jed (Recently Promoted to Weapons Officer)

deguerre 06-11-2013 10:43 AM

:pop2:


















I haven't even made my own mozzarella and that's supposed to be easy. Looking on with interest...

CharredApron 06-11-2013 10:47 AM

Quote:

Originally Posted by deguerre (Post 2511749)
:pop2:


















I haven't even made my own mozzarella and that's supposed to be easy. Looking on with interest...

I tried it once and it flopped! Thalia wants me to learn so she can retire! HA

deguerre 06-11-2013 10:48 AM

I just sent this link to myself from work...

http://www.instructables.com/id/Grea...arella-Cheese/

Easier to read when you click on "View All Steps" at the bottom of a page. I'll have to try this.

OutlawSwine 06-11-2013 11:07 AM

Me is interested in responses to this here question.

deepsouth 06-11-2013 11:10 AM

i'm a newbie, but i've made mozzerella a couple times.

TurkeyLeg 06-11-2013 11:12 AM

Blessed are the Cheese Makers!

deguerre 06-11-2013 11:19 AM

Shut up, big nose!

TurkeyLeg 06-11-2013 11:37 AM

It's not meant to be taken literally, it refers to any manufacturer of dairy products!

CharredApron 06-11-2013 09:58 PM

Quote:

Originally Posted by TurkeyLeg (Post 2511844)
It's not meant to be taken literally, it refers to any manufacturer of dairy products!

So there you have it. And Boom goes the dynamite! Still lookin for some help here though!

yelonutz 06-11-2013 10:42 PM

Here in Northern California we can get that stuff at the local home brewing shop. They also carry the stuff to make home made vinegar.

NUTZ

CharredApron 06-11-2013 10:53 PM

Quote:

Originally Posted by yelonutz (Post 2512773)
Here in Northern California we can get that stuff at the local home brewing shop. They also carry the stuff to make home made vinegar.

NUTZ

Thanks, just found a home brewing place in Palm Beach. Going there on Saturday. Could be deadly!

kgrigio 06-11-2013 11:17 PM

I have made mozzarella several times and each time I have improved the process. The quality of the milk, and the type of rennet are important. After a fair amount of research, I found www.cheeseandyogurtmaking.com and bought liquid animal rennet and citric acid from them along with a book that has been quite helpful.

I have been trying to perfect the mozzarella before moving on to other cheeses, but am itching to try cheddar.

duwed 06-12-2013 08:52 PM

There is a place in Madison,Wi called
GetCulture.com or Dairyconnection.com.
Both .coms are owned and operated by the same person

martyleach 06-12-2013 09:29 PM

This is a really great website that I get a lot of my stuff from.

http://www.cheesemaking.com/


All times are GMT -5. The time now is 05:24 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.