The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Epic fodder for true! TD Entry Pr0n (https://www.bbq-brethren.com/forum/showthread.php?t=163052)

CharredApron 06-10-2013 10:11 PM

Epic fodder for true! TD Entry Pr0n
 
So Aye was up in me Crows Nest today and Aye spied with me one eye, a couple of Noobian lauches that, once again, failed to strike their intended targets.
Aye scurried down the mizzenmast and made me way to the gangway and headed to the butcher's post haste. Upon me arrival a prize was awaitin me. It was a juicy, succulent Corned Beef Brisket she weighted nearly 4 pounds. I rinsed her out of her salts and flung her up on the gunwales to let her develop a wee bit of Pellicle.

http://i1308.photobucket.com/albums/...ps8398eb5d.jpg

Aye gave me missy a bath in some yellow mustard and applied a rub of fresh cracked black pepper corns, ground cardamon, garlic, onion flake, and secret spices.

http://i1308.photobucket.com/albums/...ps5e395db5.jpg

Smoked it till 160 IT foiled and had to check on my naked fatty,

http://i1308.photobucket.com/albums/...ps1c752014.jpg

Pulled and rested the naked fatty and Pastrami then sliced her up thin.

http://i1308.photobucket.com/albums/...ps407cd8eb.jpg

Tossed a couple of pieces of Rye bread on the side burner of the gasser, added Swiss Cheese, and piled on the Pastrami.

http://i1308.photobucket.com/albums/...ps2b96941d.jpg

Aye then topped it with Sauerkraut and the Naked Fatty slices

http://i1308.photobucket.com/albums/...ps65eec11e.jpg

Plated it at the pit and ran into the galley to get me grub on!

http://i1308.photobucket.com/albums/...psc8b8bb76.jpg

Sliced and diced with the addition of a homemade Garlic Dill pickle for Ronelle!

http://i1308.photobucket.com/albums/...ps0387f6eb.jpg

The Bite

http://i1308.photobucket.com/albums/...ps4e729d63.jpg


Thanks for lookin! Aye'll keep on plundering the Noobs!
Ensign HT

Ron_L 06-10-2013 10:12 PM

It's got pickle!

I'm happy! :-D

buccaneer 06-10-2013 10:16 PM

Fun shoot and nice tucker!

Garrett 06-10-2013 10:19 PM

That looks good!! You've been cooking up some nice stuff lately.

savageford 06-10-2013 10:19 PM

Dang that is epic looking!!

Titch 06-10-2013 10:20 PM

Looks brilliant.:hungry:
Never knew pirates wore nail polish:heh:

CharredApron 06-10-2013 10:31 PM

This swabby's en vogue

Ron_L 06-10-2013 11:01 PM

Quote:

Originally Posted by Hometruckin (Post 2511298)
This swabby's en vogue

NTTAWWT...

:becky:

CharredApron 06-10-2013 11:08 PM

^funny^

Titch 06-10-2013 11:08 PM

Quote:

Originally Posted by Hometruckin (Post 2511298)
This swabby's en vogue


Awesome, which one ?:caked:


CharredApron 06-10-2013 11:11 PM

Quote:

Originally Posted by AussieTitch (Post 2511324)
Awesome, which one ?:caked:

En Vogue - Riddle - YouTube

Aye'm the one on the left,with the baby feeders

JohnHB 06-10-2013 11:19 PM

Great post. You didn't need to paint your nails to match the meat though!!

CharredApron 06-10-2013 11:37 PM

Quote:

Originally Posted by JohnHB (Post 2511333)
Great post. You didn't need to paint your nails to match the meat though!!

John, I thought it might help if I took one for the team, ya know?

CharredApron 06-10-2013 11:40 PM

Quote:

Originally Posted by Garrett (Post 2511284)
That looks good!! You've been cooking up some nice stuff lately.

The farkin noobs are keepin me hoppin fer sure, Lad

oifmarine2003 06-10-2013 11:43 PM

Looks good but I don't think that shade of nail polish is your color. Maybe something yellow to go with your scurvy.


All times are GMT -5. The time now is 10:47 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.