Being new here and having some issues with my current smoker set up (currently looking at a trailer "stick" burn), Bludawg shared some modification advice for my current Char-Griller. I was able to apply those changes this past weekend and smoked my first two slabs of "ST Louis" style ribs. The family thought they turned out great. I did one slab like "Johnny Trigg" style and the other I just used apple juice in the wrap. I think they were "ok" but pretty good for my first try.
The big thing was the advice provided on here and the IMs w/pics from Bludawg on the smoker mods. Thanks a bunch!!!!
06-10-2013 12:44 PM
And that's why this place is awesome......
06-10-2013 02:01 PM
Glad it worked it for you.
06-10-2013 02:08 PM
He's alright. We were calling him "bluballz" and he finally earned his "bludawg" nickname...
Well done Dawg.
06-10-2013 03:46 PM
Glad things are cooking better with the mods from "Bludawg"....
06-11-2013 09:16 AM
I enjoy Bluedawg being around. He just needs to go a little bit lower and slower.:boxing::becky: