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-   -   Rib-eyes on the Smokey-Joe... (http://www.bbq-brethren.com/forum/showthread.php?t=162964)

Budman1 06-09-2013 07:54 PM

Rib-eyes on the Smokey-Joe...
 
I did up some rib-eyes on the SJ & lump, some loaded up (bacon fat, onion, jalapeno and roasted yellow pepper) corn bread in the cast iron pan, asparagus and smashed sweet potatoes with sour cream and chives. Another entry for team noob.

Rib-eyes waitin' for the SJ.
http://i464.photobucket.com/albums/r...0/100_4438.jpg
Onions & jalapeno in, yes, BACON grease.
http://i464.photobucket.com/albums/r...0/100_4443.jpg
Charring up the pepper.http://i464.photobucket.com/albums/r...0/100_4446.jpg
Ol' Duke waiting for something to fall.http://i464.photobucket.com/albums/r...0/100_4451.jpg
Cast Iron cornbread.
http://i464.photobucket.com/albums/r...0/100_4456.jpg
Dinner is on!
http://i464.photobucket.com/albums/r...0/100_4457.jpg
Nice & rare!
http://i464.photobucket.com/albums/r...0/100_4460.jpg

martyleach 06-09-2013 08:19 PM

That is a fine looking meal. Nicely done!

Big M1ke 06-09-2013 08:22 PM

Excellent!!

DerHusker 06-09-2013 08:28 PM

Great looking meal. Go team Noobian!

wq120 06-09-2013 09:57 PM

nice rare steaks

Tonybel 06-10-2013 01:34 PM

Cooked perfectly!!:thumb:

AussieTitch 06-10-2013 04:30 PM

Great looking feed mate, hope you saved some for the mate

Garrett 06-10-2013 04:51 PM

Nicely done right there.

Banjoe 06-10-2013 05:30 PM

Sweet looking meal.

dwfisk 06-10-2013 05:50 PM

Great motivation. My ribeyes are going on the 26.75 OTG in 20 minutes!

HeSmellsLikeSmoke 06-10-2013 08:37 PM

I always get nervous when the meat costs more than the smoker, but it looks like you nailed those steaks.

Churrasqueiro Bob 06-10-2013 11:49 PM

I really like doing steak on the Smokey Joe. I load one side with lump so it's almost touching the cooking grate and fire away.

Phubar 06-11-2013 04:02 AM

Nothing but goodness!


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